Caramel Apple Pie Cups Recipe
These Caramel Apple Pie Cups are a delicious and easy-to-make dessert featuring diced apples spiced with cinnamon and brown sugar, wrapped in flaky crescent dough and baked to golden perfection. Topped generously with rich caramel sauce, these individual pie cups combine classic flavors in a convenient, handheld treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 can crescent dough
Apple Filling
- 2 medium apples, peeled and diced
- 2 tbsp butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
Topping
- Caramel sauce, store-bought or homemade, as needed
Instructions
- Prepare the Filling: In a medium skillet, melt the butter over medium heat. Add the diced apples, cinnamon, and brown sugar. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to bake the crescent dough cups evenly.
- Prepare Crescent Dough Cups: Unroll the crescent dough and separate into triangles. Press each triangle into the cups of a muffin tin, shaping to cover the bottom and sides to form a cup.
- Fill Cups: Spoon the cooled apple filling evenly into each crescent dough cup, filling almost to the top.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
- Add Caramel Sauce: Remove the pie cups from the oven and immediately drizzle caramel sauce over each one. Allow to cool slightly before serving for best flavor and texture.
Notes
- You can use any variety of apples you prefer; Granny Smith works well for tartness, while Fuji or Honeycrisp add natural sweetness.
- If you want to make your own caramel sauce, a simple mixture of butter, brown sugar, heavy cream, and vanilla can be cooked together until thickened.
- To prevent the edges of the crescent dough from over-browning, you can loosely tent the muffin tin with foil if needed.
- These pie cups are best served warm but are also delicious at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
Keywords: caramel apple pie cups, apple dessert, crescent dough dessert, easy apple pie, individual pies, caramel sauce dessert
Find it online: https://bitesizedbenny.com/caramel-apple-pie-cups-recipe/
