Introduction

Caramel Apple Cheesecake Dip is a luscious and crowd-pleasing treat perfect for fall gatherings or anytime you crave a sweet, creamy snack. Combining smooth cheesecake flavors with warm caramel and crisp apples, this dip is both indulgent and easy to make.

Caramel Apple Cheesecake Dip Recipe - Recipe Image

Ingredients

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (or more, to taste)
5.5 oz caramel sauce or dip
1/4 cup pecans, toasted
Apples or other fruits, for dipping

Instructions

Step 1: In a large bowl, beat the softened cream cheese until smooth. Then, beat in the brown sugar and vanilla extract until well combined. Stir in the heavy cream until incorporated to achieve a creamy, spreadable consistency.
Step 2: Transfer the cream cheese mixture to a serving dish. Cover and refrigerate for 1 to 2 hours until firm.
Step 3: Dice the apples into bite-sized pieces. Optionally, toss them with 1 tablespoon of lemon juice to prevent browning.
Step 4: Warm the caramel sauce until it is easily pourable. For extra flavor, stir in a pinch of ground cinnamon or apple pie spice if desired.
Step 5: Spread the chilled cheesecake base evenly in your serving dish. Top with the diced apples, then generously drizzle with the warmed caramel sauce.
Step 6: Garnish with toasted pecans and an extra drizzle of caramel. Serve immediately with apples or other dippers of your choice.

Tips & Variations

Use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness. Pears can also be a delicious alternative.
For a nut-free option, skip the pecans and sprinkle with crushed graham crackers or granola instead.
If you prefer a lighter dip, substitute half the cream cheese with Greek yogurt for a tangy twist.
Adding a pinch of sea salt to the caramel sauce enhances its rich flavor and balances the sweetness.

Storage

Store any leftover dip covered in the refrigerator for 3 to 4 days. Reheat the caramel sauce separately before serving again, and keep the cheesecake dip chilled for best texture and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheesecake base up to a day in advance and refrigerate it. Assemble just before serving for the freshest taste and texture.

What can I use if I don’t have caramel sauce?

You can make a quick caramel sauce by melting brown sugar with butter and cream on the stove. Alternatively, dulce de leche or butterscotch sauce works well as a substitute.

Caramel Apple Cheesecake Dip Recipe

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★★★★★

4.6 from 132 reviews

This Caramel Apple Cheesecake Dip is a luscious, crowd-pleasing dessert perfect for fall gatherings or anytime you crave a sweet, creamy treat. Combining a smooth cheesecake base with warm, gooey caramel, crisp apples, and crunchy toasted pecans, this dip offers a delightful mix of flavors and textures that makes it ideal for dipping fresh fruit or spreading on crackers.

Author: Bella
Prep Time: 10 minutes
Cook Time: 5 minutes (caramel warming and toasting pecans)
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Dessert Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheesecake Base

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (or more, to taste)

Caramel Topping

5.5 oz caramel sauce or dip
Pinch of ground cinnamon or apple pie spice (optional)

Garnish and Dippers

1/4 cup pecans, toasted
Apples or other fruits, for dipping
1 tbsp lemon juice (optional, for tossing apples)

Instructions

Prepare Cheesecake Base: In a large bowl, beat the softened cream cheese until smooth and creamy. Then, add the brown sugar and vanilla extract, beating until well combined. Stir in the heavy cream to reach your desired creamy consistency.
Chill Base: Transfer the cheesecake mixture into a serving dish, cover it securely, and refrigerate for 1 to 2 hours until it firms up nicely.
Prepare Apples: Dice the apples into bite-sized pieces. To keep them from browning, optionally toss them with one tablespoon of lemon juice.
Warm Caramel: Gently warm the caramel sauce until it becomes pourable. For extra flavor, you can stir in a pinch of ground cinnamon or apple pie spice.
Assemble Dip: Spread the chilled cheesecake base evenly in your serving dish. Layer the diced apples over the cheesecake base, then generously drizzle the warmed caramel sauce on top.
Garnish and Serve: Sprinkle the toasted pecans over the dip and optionally add an extra drizzle of caramel. Serve immediately with apple slices or assorted dippers. Store any leftover dip covered in the refrigerator for 3 to 4 days.

Notes

For a thicker dip, adjust the amount of heavy cream used.
Try adding a pinch of cinnamon or nutmeg to the cheesecake base for added warmth.
Toast pecans gently in a dry skillet over medium heat until fragrant, about 3-5 minutes.
Leftover dip should be consumed within 3 to 4 days for best freshness.
Use a variety of dippers such as pears, strawberries, or graham crackers for variety.

Keywords: Caramel apple cheesecake dip, dessert dip, apple dip, caramel dip, cheesecake dip, fall dessert, party appetizer