Print

Candied Pineapple Bites Recipe

Print Recipe

★★★★★

4.5 from 112 reviews

Candied Pineapple Bites are a delightful sweet and tangy treat featuring juicy pineapple pieces simmered in a spiced syrup, then coated with sugar for a crunchy exterior. This recipe balances natural fruit sweetness with warm spices and a hint of heat, perfect for snacking or gifting.

Ingredients

Scale

Fruit and Base

  • 4 cups diced pineapple

Syrup and Spices

  • 2 cups granulated sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • Pinch of salt

Coating

  • Additional granulated sugar for coating

Instructions

  1. Combine Ingredients: In a large saucepan, combine the diced pineapple, granulated sugar, apple cider vinegar, ground turmeric, cayenne pepper, ground ginger, and a pinch of salt. Stir well to ensure the pineapple pieces are evenly coated with the sugar and spices.
  2. Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to dissolve all the sugar completely, ensuring a smooth, even syrup.
  3. Simmer the Mixture: Reduce the heat to low and let the pineapple mixture simmer gently for 45 to 60 minutes. Stir occasionally during this time to prevent sticking and to help the syrup thicken and develop a glossy texture.
  4. Cool Slightly: Once the syrup is thick and shiny, remove the pan from heat and allow it to cool for a short period to make handling easier.
  5. Dry the Pineapple Pieces: Using a slotted spoon, transfer the candied pineapple pieces onto a wire rack set over a baking sheet. Let them dry for 1 to 2 hours until the pieces are tacky but not wet.
  6. Coat with Sugar: Roll the tacky pineapple bites in additional granulated sugar to create a crunchy, sweet coating that prevents stickiness.
  7. Set the Candies: Place the coated pineapple pieces on parchment paper and allow them to set completely before storing in an airtight container to maintain freshness.

Notes

  • Use fresh, ripe pineapple for the best natural sweetness and texture.
  • Adjust cayenne pepper amount based on your preferred spice level; omit if you want no heat.
  • Ensure the syrup thickens properly during simmering for an ideal candy-like consistency.
  • Drying the pineapple on a wire rack helps excess syrup drip off, preventing soggy candies.
  • Store candied pineapple bites in a cool, dry place in an airtight container for up to two weeks.

Keywords: Candied pineapple, pineapple candy, spiced fruit candy, homemade candy, sweet snack

Find it online: https://bitesizedbenny.com/candied-pineapple-bites-recipe/