Buttery Pecan Cookies Recipe
Delight in these classic Butter Pecan Cookies, a perfect blend of rich, buttery dough combined with crunchy, toasted pecans, resulting in a soft yet crisp cookie bursting with nutty flavor. Ideal for a cozy treat or sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chopped pecans, toasted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, which will take about 3-4 minutes using an electric mixer at medium speed.
- Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture and beat until fully combined and smooth.
- Mix Dry Ingredients: In a separate bowl, sift together all-purpose flour, baking soda, and salt to ensure even distribution.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined. Avoid overmixing to keep the cookies tender.
- Fold in Pecans: Gently fold in the chopped toasted pecans with a spatula, making sure they are evenly distributed throughout the dough.
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set but still soft.
- Cool Cookies: Remove baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
- For extra flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes before chopping.
- Use room temperature butter and egg for best mixing results.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To make cookies chewier, slightly underbake by one minute.
- Substitute half the all-purpose flour with whole wheat flour for a nuttier texture.
Keywords: butter pecan cookies, pecan cookies, homemade cookies, easy cookie recipe, classic American cookies
Find it online: https://bitesizedbenny.com/buttery-pecan-cookies-recipe/
