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Buffalo Chicken Mac and Cheese Recipe

Buffalo Chicken Mac and Cheese Recipe
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★★★★★

5 from 26 reviews

This Buffalo Chicken Mac and Cheese recipe is a delicious twist on classic comfort food, combining creamy cheese sauce with spicy buffalo chicken and tender rotini pasta. Perfect for those who love a hint of heat alongside rich, cheesy goodness.

Ingredients

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Pasta and Chicken

  • 12 oz rotini pasta
  • 2 cups cooked, diced boneless skinless chicken breast
  • 1/2 cup buffalo sauce

Cheese Sauce

  • 1 cup sharp cheddar cheese, shredded
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare Buffalo Chicken: In a medium bowl, toss the cooked diced chicken breast with buffalo sauce until well coated. Set aside.
  3. Make Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour slowly to form a roux and cook for about 1-2 minutes without letting it brown. Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
  4. Add Cream Cheese and Cheddar: Lower the heat and add the cream cheese and shredded sharp cheddar into the sauce. Stir continuously until the cheeses melt completely and the sauce is smooth.
  5. Combine Pasta and Buffalo Chicken: Add the cooked pasta and buffalo chicken mixture into the cheese sauce. Stir gently to evenly coat everything with the sauce.
  6. Serve: Serve the Buffalo Chicken Mac and Cheese hot, garnished with extra shredded cheese or chopped green onions if desired.

Notes

  • For extra spice, add additional buffalo sauce or a dash of cayenne pepper.
  • You can substitute rotini with elbow macaroni or any pasta shape you prefer.
  • Use Greek yogurt or sour cream for a tangier texture in the cheese sauce.
  • To make it a bit creamier, sprinkle additional shredded cheddar on top and broil for 2-3 minutes before serving.

Nutrition

Keywords: Buffalo chicken mac and cheese, spicy mac and cheese, buffalo sauce recipe, comfort food, cheesy pasta

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