Buffalo Chicken Flatbread: A Must-Try Tasty Delight! Recipe
Introduction
Buffalo Chicken Flatbread is a flavorful and easy-to-make dish perfect for game day or a casual dinner. Combining spicy buffalo sauce with tender chicken and melty cheeses on a crispy flatbread creates a deliciously satisfying meal.
Ingredients
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Step 3: Brush the flatbreads with olive oil and place them on a baking sheet.
- Step 4: Spread the buffalo chicken mixture evenly over the flatbreads.
- Step 5: Top with mozzarella cheese and blue cheese crumbles.
- Step 6: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 7: Remove from the oven and sprinkle with chopped green onions before serving.
Tips & Variations
- For extra crispiness, toast the flatbreads lightly before adding toppings.
- Swap blue cheese with feta for a milder flavor if preferred.
- Add a drizzle of ranch or blue cheese dressing after baking for extra creaminess.
- Use rotisserie chicken to save time and boost flavor.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flatbread?
Yes, you can use naan, pita, or even tortilla wraps as alternatives. Just adjust the baking time slightly based on thickness.
Is there a vegetarian version of this recipe?
Yes, substitute the chicken with cooked cauliflower florets or chickpeas tossed in buffalo sauce for a tasty vegetarian option.
PrintBuffalo Chicken Flatbread: A Must-Try Tasty Delight! Recipe
Buffalo Chicken Flatbread is a flavorful and easy-to-make dish that combines tender shredded chicken tossed in spicy buffalo sauce, topped with melted mozzarella and tangy blue cheese crumbles on crispy flatbread. Perfect as a snack, appetizer, or light meal, this recipe delivers bold flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Buffalo Chicken Mixture
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
Flatbread Toppings
- 2 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
Other
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the flatbreads evenly.
- Prepare Buffalo Chicken: In a medium bowl, combine the shredded cooked chicken with the buffalo sauce, mixing thoroughly so that the chicken is well coated with the spicy sauce.
- Prepare Flatbreads: Using a brush, lightly coat both sides of the flatbreads with olive oil. Place them on a baking sheet to prepare for toppings and baking.
- Assemble Flatbreads: Spread the buffalo chicken mixture evenly over each flatbread, covering them with a generous layer of the flavored chicken.
- Add Cheese: Sprinkle shredded mozzarella cheese and blue cheese crumbles evenly on top of the buffalo chicken for a rich and tangy flavor combination.
- Bake: Place the baking sheet in the preheated oven and bake the flatbreads for 10-12 minutes, or until the cheese has melted completely and is bubbly and golden.
- Garnish and Serve: Remove the flatbreads from the oven and sprinkle with chopped green onions for a fresh finish. Slice and serve warm.
Notes
- You can substitute blue cheese with ranch or omit if you prefer a milder flavor.
- For extra crispiness, toast the flatbreads for 2-3 minutes before adding toppings.
- Adjust the amount of buffalo sauce to control spiciness as per your taste.
- Use rotisserie chicken or leftover cooked chicken to save preparation time.
- Flatbreads can be replaced with naan or pita bread as alternatives.
Keywords: Buffalo Chicken, Flatbread, Spicy Chicken, Appetizer, Easy Recipe, Cheese Topping, Quick Meal
