Introduction

Buckeye Balls Sandwiches are a delightful twist on the classic peanut butter and chocolate combination. These bite-sized treats feature creamy peanut butter filling sandwiched between buttery crackers and dipped in rich chocolate. They’re perfect for snacking or sharing at parties.

Buckeye Balls Sandwiches Recipe - Recipe Image

Ingredients

1 1/2 cups creamy peanut butter
2 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon salt
60 round butter crackers (such as Ritz)
2 cups milk chocolate chips
2 teaspoons shortening

Instructions

Step 1: In the bowl of a stand mixer, combine peanut butter, powdered sugar, milk, vanilla, and salt. Beat until the mixture is smooth and well combined.
Step 2: Scoop out about a scant tablespoon of the peanut butter mixture, roll it into a ball, then gently flatten it between your hands like forming a hamburger patty. Place this peanut butter patty between two butter crackers to make a sandwich. Repeat until all the mixture is used.
Step 3: In a microwave-safe bowl, melt the chocolate chips and shortening together. Heat on low in 20-second intervals, stirring between each, until smooth.
Step 4: Dip each peanut butter sandwich halfway into the melted chocolate to coat one side. Place the coated sandwiches on a parchment-lined baking sheet and let them harden at room temperature or in the refrigerator.
Step 5: Once the chocolate is set, store the Buckeye Balls Sandwiches tightly covered in the refrigerator.

Tips & Variations

For a crunchy texture, use crunchy peanut butter instead of creamy.
Try dark chocolate chips for a richer, less sweet flavor.
If you prefer, drizzle chocolate on top instead of dipping to save on chocolate usage.
Adding a pinch of cinnamon or cayenne can give a subtle spicy kick.

Storage

Keep Buckeye Balls Sandwiches stored in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving to enjoy the best texture. Avoid storing them at room temperature to prevent the peanut butter filling from becoming too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers?

Yes, butter crackers like Ritz work best for their mild flavor and sturdy texture, but you can experiment with similar round, buttery crackers if preferred.

What can I substitute for shortening in the chocolate?

If you don’t have shortening, you can use coconut oil or a small amount of vegetable oil to help thin the chocolate for easier dipping.

Buckeye Balls Sandwiches Recipe

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4.9 from 90 reviews

Buckeye Balls Sandwiches are a delightful treat combining creamy peanut butter filling sandwiched between crispy butter crackers, half-dipped in smooth milk chocolate for a perfect balance of sweet and salty flavors. These no-bake snacks are easy to prepare and ideal for peanut butter lovers seeking a nostalgic, homemade confection.

Author: Bella
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 60 sandwiches 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Filling

1 1/2 cups creamy peanut butter
2 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt

Assembly

60 round butter crackers (such as Ritz)

Chocolate Coating

2 cups milk chocolate chips
2 teaspoons shortening

Instructions

Prepare the peanut butter mixture. In the bowl of a stand mixer, combine the creamy peanut butter, powdered sugar, milk, vanilla extract, and salt. Beat the mixture on medium speed until it is smooth and evenly combined, ensuring there are no lumps.
Form and assemble the sandwiches. Using a scant tablespoon, scoop portions of the peanut butter mixture and roll each into a ball. Then gently flatten each ball between your hands to form a patty the size of the butter crackers. Place each patty between two round butter crackers to create sandwiches, repeating the process with all the peanut butter mixture.
Melt the chocolate coating. In a microwave-safe bowl, combine the milk chocolate chips and shortening. Heat the mixture on low power in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Dip sandwiches in chocolate. Dip each assembled sandwich into the melted chocolate to coat one half of the sandwich thoroughly. Place the coated sandwiches onto a baking sheet lined with parchment paper to set.
Let chocolate harden and store. Allow the chocolate coating to harden completely at room temperature or in the refrigerator. Once set, store the Buckeye Balls Sandwiches in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

Use creamy peanut butter for the smoothest texture; natural peanut butter may alter consistency.
The shortening in the chocolate coating helps create a shinier, smoother finish and prevents chocolate from hardening too quickly.
The sandwiches can be stored at room temperature for a short time but refrigerating extends freshness and firmness.
For a different flavor, try using semi-sweet or dark chocolate chips instead of milk chocolate.
Ensure the peanut butter mixture is compact when forming patties to keep sandwiches intact during dipping.

Keywords: Buckeye Balls, Peanut Butter Sandwiches, No-Bake Dessert, Chocolate Dipped Snacks, Holiday Treats