Brownie Batter Croissants Recipe
This Brownie Batter Croissants recipe combines the flaky, buttery texture of crescent roll dough with rich, fudgy homemade brownie batter filling. The easy-to-make croissants are perfect for a decadent breakfast treat or a delightful dessert. Simply prepare a smooth brownie batter, fill the pre-cut crescent dough triangles, roll them up, and bake to golden perfection for warm, gooey bites of chocolatey goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 croissants 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Croissants:
- 1 can (8 oz) refrigerated crescent roll dough
For the Brownie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the Brownie Batter: In a medium bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended. Sift in the cocoa powder, flour, salt, and baking powder to avoid lumps, then stir until just combined to maintain a tender texture. Fold in chocolate chips if desired for extra richness.
- Prepare the Croissants: Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles along the perforated lines, getting them ready to be filled.
- Roll the Croissants: Place about one tablespoon of brownie batter on the wide end of each crescent dough triangle. Starting from the wide end, carefully roll the dough toward the pointed end, ensuring the brownie batter is enclosed. Arrange the croissants on the prepared baking sheet with the pointed ends tucked underneath to prevent unrolling.
- Bake: Bake the croissants in the preheated oven for 12 to 15 minutes, or until they turn golden brown and puff up, indicating the dough is cooked through and the filling is set.
- Serve: Allow the croissants to cool slightly on the baking sheet for a few minutes before serving. Enjoy them warm to experience the perfect balance of flaky dough and gooey brownie center.
Notes
- For best results, use room temperature eggs to help the batter mix more smoothly.
- Chocolate chips are optional but add delightful melty pockets of chocolate.
- You can sprinkle powdered sugar on top before serving for an elegant touch.
- Store leftover croissants in an airtight container and reheat briefly for freshness.
- Don’t overfill the croissants with brownie batter to avoid leaks during baking.
Keywords: brownie batter croissants, crescent roll dessert, chocolate croissants, easy brownie recipe, baked chocolate pastries
Find it online: https://bitesizedbenny.com/brownie-batter-croissants-recipe/
