Introduction

These Brownie Batter Croissants combine the flaky texture of croissants with the rich, chocolaty flavor of brownie batter. They’re easy to make using refrigerated crescent roll dough and perfect for a sweet breakfast or dessert treat.

Brownie Batter Croissants Recipe - Recipe Image

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth. Sift in the cocoa powder, flour, salt, and baking powder, then stir just until combined. Fold in the chocolate chips if using.
Step 3: Open the crescent roll dough and unroll it carefully. Separate it into triangles along the perforated lines.
Step 4: Place about a tablespoon of brownie batter at the wide end of each triangle. Roll from the wide end toward the pointed end, enclosing the batter inside. Lay the croissants on the prepared baking sheet with the pointed end facing down.
Step 5: Bake for 12–15 minutes until the croissants are golden brown and puffed.
Step 6: Let the croissants cool slightly before serving. Enjoy them warm for the best texture.

Tips & Variations

To make these croissants extra fudgy, add a few extra chocolate chips inside before rolling.
For a nutty twist, sprinkle chopped nuts on the brownie batter before rolling the dough.
Try swapping vanilla extract for almond extract for a different flavor profile.
Use mini chocolate chips for better distribution inside the batter.

Storage

Store leftover croissants in an airtight container at room temperature for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 5 minutes to restore flakiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie batter ahead of time?

Yes, you can prepare the brownie batter up to a day in advance and keep it covered in the refrigerator. Bring it to room temperature before assembling the croissants.

Can I freeze these croissants?

You can freeze the assembled croissants on the baking sheet before baking. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Brownie Batter Croissants Recipe

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5 from 139 reviews

This Brownie Batter Croissants recipe combines the flaky, buttery texture of crescent roll dough with rich, fudgy homemade brownie batter filling. The easy-to-make croissants are perfect for a decadent breakfast treat or a delightful dessert. Simply prepare a smooth brownie batter, fill the pre-cut crescent dough triangles, roll them up, and bake to golden perfection for warm, gooey bites of chocolatey goodness.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 croissants 1x
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

For the Croissants:

1 can (8 oz) refrigerated crescent roll dough

For the Brownie Batter:

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare the Brownie Batter: In a medium bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended. Sift in the cocoa powder, flour, salt, and baking powder to avoid lumps, then stir until just combined to maintain a tender texture. Fold in chocolate chips if desired for extra richness.
Prepare the Croissants: Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles along the perforated lines, getting them ready to be filled.
Roll the Croissants: Place about one tablespoon of brownie batter on the wide end of each crescent dough triangle. Starting from the wide end, carefully roll the dough toward the pointed end, ensuring the brownie batter is enclosed. Arrange the croissants on the prepared baking sheet with the pointed ends tucked underneath to prevent unrolling.
Bake: Bake the croissants in the preheated oven for 12 to 15 minutes, or until they turn golden brown and puff up, indicating the dough is cooked through and the filling is set.
Serve: Allow the croissants to cool slightly on the baking sheet for a few minutes before serving. Enjoy them warm to experience the perfect balance of flaky dough and gooey brownie center.

Notes

For best results, use room temperature eggs to help the batter mix more smoothly.
Chocolate chips are optional but add delightful melty pockets of chocolate.
You can sprinkle powdered sugar on top before serving for an elegant touch.
Store leftover croissants in an airtight container and reheat briefly for freshness.
Don’t overfill the croissants with brownie batter to avoid leaks during baking.

Keywords: brownie batter croissants, crescent roll dessert, chocolate croissants, easy brownie recipe, baked chocolate pastries