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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

4.8 from 6 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft, chewy cookies. Filled with a sweet cinnamon brown sugar center and topped with a simple glaze and sprinkles, this recipe delivers a delightful treat perfect for breakfast or dessert.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/4 cup milk

Icing

  • 1 cup powdered sugar
  • 1–2 tablespoons milk (to adjust consistency)
  • Sprinkles for decoration (optional)

Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
  2. Make the Filling: In a small bowl, combine the brown sugar and cinnamon. Add the milk and mix until the combination forms a thick paste that will hold together when spread.
  3. Assemble the Cookies: Preheat the oven to 350°F (175°C). Divide the dough in half. Roll out one half on a floured surface to about 1/4 inch thickness. Cut the dough into rectangles roughly 3×4 inches. Spread a teaspoon of the cinnamon brown sugar filling in the center of each rectangle, leaving edges free for sealing.
  4. Seal and Bake: Roll out the second half of the dough and cut into rectangles of the same size. Place one dough rectangle on top of each filled piece and gently press the edges to seal, using a fork to crimp the edges for a decorative finish. Place the completed pop tart cookies on a parchment-lined baking sheet. Bake for 12-15 minutes until edges turn golden.
  5. Prepare the Icing: While the cookies bake, whisk the powdered sugar with 1 tablespoon of milk, adding more milk as needed for a thick but pourable consistency.
  6. Decorate: Allow the cookies to cool completely on a wire rack. Once cooled, drizzle the icing over the top of each cookie and immediately sprinkle with decorative sprinkles if desired. Let the icing set before serving.

Notes

  • For sturdier cookies, chill the dough before rolling.
  • You can substitute brown sugar with coconut sugar for a slightly different flavor.
  • Sprinkles are optional but add a fun pop of color and texture.
  • Store cookies in an airtight container for up to 5 days.
  • These cookies freeze well; thaw at room temperature before icing.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, Cinnamon Filled Cookies, Homemade Pop Tarts, Sweet Cookies, Dessert Recipe

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