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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

4.7 from 24 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the softness and chewiness of cookies. Filled with a cinnamon brown sugar center and topped with a sweet glaze and optional sprinkles, they make the perfect treat for breakfast or dessert lovers seeking a fun twist on a favorite snack.

Ingredients

Scale

Dough Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling Ingredients

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing Ingredients

  • 1/4 cup milk
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (additional, for icing consistency)
  • Sprinkles (optional, for decoration)

Instructions

  1. Prepare the Dough. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
  2. Make the Filling. Combine the brown sugar and cinnamon in a small bowl. Mix thoroughly to ensure the cinnamon is evenly distributed.
  3. Assemble the Cookies. Preheat your oven to 350°F (175°C). Divide the dough into two equal portions. Roll out one portion on a floured surface to approximately 1/4 inch thickness. Using a cookie cutter or a knife, cut dough into rectangles about 3×4 inches in size. Place half of these rectangles on a baking sheet lined with parchment paper. Spread a thin layer of the cinnamon brown sugar filling over each rectangle, leaving a small border around the edges. Roll out the second dough portion and cut rectangles of the same size. Place these on top of the filled rectangles, gently pressing the edges together to seal. Use a fork to crimp the edges for a traditional pop tart look.
  4. Bake the Cookies. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set. Remove from oven and let cool completely on the baking sheet.
  5. Prepare the Icing. In a small bowl, whisk together the powdered sugar and 1/4 cup milk. If the icing is too thick, add the additional 1-2 tablespoons of milk gradually until desired icing consistency is reached.
  6. Decorate the Cookies. Drizzle or spread the icing over the cooled cookies. While the icing is still wet, sprinkle with your choice of colorful sprinkles if desired. Allow the icing to set before serving.

Notes

  • Ensure butter is softened to room temperature for easy mixing.
  • For a firmer filling, reduce milk slightly when mixing the icing.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies are delicious served slightly warm or at room temperature.
  • To keep sprinkles from bleeding color, add them immediately after icing.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, Cinnamon Filling Cookies, Homemade Pop Tart Cookies, Sweet Snack Cookies, Cinnamon Sugar Cookies

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