Brown Sugar Coffee Overnight Oats Recipe
A delicious and energizing Brown Sugar Coffee Overnight Oats recipe, perfect for a quick and flavorful breakfast. This easy-to-make oatmeal combines the rich flavors of brown sugar, espresso, and cinnamon with creamy oat milk and chia seeds for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 teaspoons brown sugar, packed
- 1/2 teaspoon espresso powder
- 1/8 teaspoon cinnamon
- 1/3 cup old fashioned oats
- 1/2 teaspoon chia seeds
Wet Ingredients
- 1/2 cup oat milk
Instructions
- Combine Brown Sugar, Espresso, and Cinnamon: In a jar with a tight-fitting lid, mix together the brown sugar, espresso powder, and cinnamon until well blended.
- Add Oat Milk and Shake: Pour in the oat milk, seal the jar, and shake vigorously until the sugar and spices are fully dissolved into the milk.
- Add Oats and Chia Seeds: Remove the lid and add the old fashioned oats and chia seeds to the jar. Replace the lid and shake again until the dry ingredients are evenly mixed with the liquid.
- Refrigerate Overnight: Place the sealed jar in the refrigerator overnight, allowing the oats and chia seeds to absorb the liquid and soften.
- Serve and Garnish: Before enjoying, optionally sprinkle a little extra brown sugar or cinnamon on top for added flavor and sweetness.
Notes
- Use a jar with a secure, tight-fitting lid to make shaking and mixing easier.
- Old fashioned oats work best for texture; quick oats may become too mushy.
- Chia seeds add extra fiber and help thicken the oats.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Adjust sweetness by adding more or less brown sugar according to taste.
- Use any plant-based milk if oat milk is unavailable.
Keywords: overnight oats, coffee oats, brown sugar oats, healthy breakfast, easy oatmeal, make ahead breakfast
