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Breakfast Tostadas Recipe

4.6 from 137 reviews

These Breakfast Tostadas are a quick, flavorful morning meal featuring crispy corn tortillas topped with seasoned refried beans, perfectly cooked eggs, fresh avocado, cherry tomatoes, and salsa. Perfect for a satisfying and nutritious start to your day.

Ingredients

Scale

Base

  • 4 (6-inch) corn tortillas (I use Mission Extra Thin Yellow Corn Tortillas)

Eggs

  • 2 large eggs
  • Salt and pepper (to taste)

Bean Mixture

  • 1 cup fat free refried beans
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cumin

Toppings

  • 2 oz peeled and sliced avocado
  • 46 cherry tomatoes (sliced or chopped)
  • 4 tablespoons salsa

Instructions

  1. Prepare the Bean Mixture: In a small bowl, combine the fat free refried beans with chili powder, garlic powder, and cumin. Mix well to evenly distribute the spices.
  2. Cook the Corn Tortillas: Heat a dry skillet over medium heat. Crisp each corn tortilla for about 1-2 minutes on each side until slightly golden and warm. Set aside.
  3. Cook the Eggs: In the same skillet, spray lightly with cooking spray or a little oil if desired. Crack the eggs into the skillet and cook them to your preference (scrambled, over easy, or fried). Season with salt and pepper.
  4. Assemble the Tostadas: Spread an even layer of seasoned refried beans onto each warmed tortilla. Place a cooked egg on top of the beans.
  5. Add Fresh Toppings: Top each tostada with sliced avocado, cherry tomatoes, and a spoonful of salsa for added freshness and flavor.
  6. Serve: Serve immediately while warm for the best taste and texture.

Notes

  • Use thin corn tortillas for a crispier texture.
  • You can substitute refried beans with black beans for a different flavor.
  • Adjust spices according to your heat preference.
  • These tostadas can be customized with cheese or hot sauce if desired.
  • For a vegetarian version, this recipe is already suitable.

Keywords: breakfast tostadas, easy breakfast, Mexican breakfast, corn tortilla, refried beans, healthy breakfast, avocado, eggs