Breakfast Sausage and Egg Crescent Roll Breakfast Rolls Recipe
These hearty Breakfast Rolls combine fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese, all wrapped in flaky crescent dough and baked to golden perfection. Ideal for a comforting morning meal or brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Filling
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350℉ and grease a 9×13-inch baking pan with cooking spray to prevent sticking.
- Mix Eggs and Vegetables: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until combined.
- Cook Scrambled Eggs: Pour the egg mixture into a skillet on the stovetop and scramble until fully cooked. Set aside to cool slightly.
- Prepare Dough Base: Open the two cans of crescent dough sheets and unroll them. Pinch the two long edges together to create one large rectangular sheet of dough.
- Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the surface of the dough rectangle.
- Add Fillings: Layer the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese evenly over the cream cheese.
- Roll the Dough: Carefully and tightly roll the dough from one long side to the other to form a log, ensuring the filling stays inside.
- Slice Rolls: Using a serrated knife, cut the rolled dough into 12 equal slices to form individual rolls.
- Arrange in Pan: Place the sliced rolls upright in the prepared baking pan, spacing them evenly.
- Bake: Bake rolls in the preheated oven for 24-26 minutes or until the dough is golden brown and cooked through.
Notes
- Allow scrambled eggs to cool slightly before layering to prevent dough from becoming soggy.
- Ensure sausage and bacon are fully cooked before assembling.
- Use a serrated knife to slice the roll for clean cuts without squishing.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container and reheat in the oven or microwave.
Keywords: Breakfast Rolls, Sausage Breakfast Rolls, Egg and Cheese Rolls, Crescent Dough Breakfast, Savory Breakfast Recipe
