Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe
These Breakfast Rolls are a delicious and convenient way to start your day. Made with flaky crescent dough filled with a savory mixture of scrambled eggs, breakfast sausage, bacon, cheddar cheese, and whipped chive onion cream cheese, they are perfect for a hearty breakfast or brunch on the go.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Filling
- 2 (8-ounce) cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, red bell pepper, milk, and black pepper until well combined.
- Cook the Eggs: Pour the egg mixture into a non-stick pan over medium heat and scramble gently until just cooked through but still moist. Remove from heat and set aside.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crescent Dough: Unroll the crescent dough sheets and separate them into triangles as directed on the package.
- Assemble the Rolls: Spread a small amount of whipped chive and onion cream cheese on each dough triangle. Then layer with cooked sausage, crumbled bacon, scrambled eggs, and shredded cheddar cheese.
- Roll the Dough: Carefully roll each crescent dough triangle starting from the wide end to the point, sealing the filling inside. Place the rolls on the prepared baking sheet sealed side down.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
- Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy your delicious breakfast rolls warm.
Notes
- You can substitute the whipped chive and onion cream cheese with plain cream cheese mixed with chopped fresh herbs.
- To make preparation easier, cook the sausage and bacon ahead of time.
- For a spicier kick, add a pinch of cayenne pepper to the eggs.
- These rolls can be wrapped individually and frozen before baking for a quick breakfast option.
Keywords: breakfast rolls, crescent dough breakfast, breakfast sausage rolls, savory breakfast, eggs and cheese rolls
