Breakfast Pizza Recipe

If you love the idea of combining all your favorite breakfast flavors into one irresistible dish, this Breakfast Pizza is about to become your new go-to morning treat. It starts with a soft, homemade dough that’s seasoned just right with oregano and garlic powder, providing a subtle herby base that perfectly complements the crispy bacon and fluffy eggs on top. Every bite bursts with comforting textures and familiar flavors, making it an impressive yet surprisingly simple way to elevate your breakfast routine. Trust me, once you try this Breakfast Pizza, you’ll wonder how you ever started your day without it!

Ingredients You’ll Need

This Breakfast Pizza comes together with ingredients that are simple but pack plenty of flavor and texture. Each one plays an essential role — from the golden crust to the smoky bacon and creamy eggs, every part contributes to a truly satisfying dish.

• All-purpose flour (1 ½-2 cups / 195g): The base of the dough; adding just the right amount gives a tender yet sturdy crust.
• Instant or quick yeast (2 1/4 teaspoons): Ensures your dough rises beautifully without any fuss or long waiting times.
• Salt (¾ teaspoon): Balances the flavors in the dough and brings out the best in the toppings.
• Granulated sugar (1 teaspoon): Helps nourish the yeast so the crust gets that perfect airy texture.
• Dried oregano (½ teaspoon): Adds an aromatic, herby note that elevates the pizza’s overall flavor.
• Garlic powder (¼ teaspoon): Infuses the dough with subtle, savory hints that you’ll love in every bite.
• Warm water (⅔ cup): Activates the yeast and brings the dough ingredients together smoothly.
• Oil (2 tablespoons): Adds tenderness to the crust and helps with easy shaping.
• Thick cut bacon (3 slices): Crisped to perfection for that irresistible smoky crunch.
• Eggs (4): The star topping, cooked fluffy and creamy right on your pizza.
• Milk (¼ cup): Mixed with eggs to create a light and velvety texture.
• Salt (¼ teaspoon) and black pepper (pinch): Season the eggs for that perfect savory kick.

How to Make Breakfast Pizza

Step 1: Prepare the Dough

Start by combining the flour, yeast, salt, sugar, oregano, and garlic powder in a large bowl. Add the warm water and oil, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 to 7 minutes until it’s smooth and elastic. Cover it with a clean towel and let it rest in a warm spot while you prepare the toppings. This resting step is key — it allows the yeast to work its magic, giving you a light and airy crust that’s perfect for a Breakfast Pizza.

Step 2: Cook the Bacon

While the dough is rising, cook your thick cut bacon in a hot skillet over medium heat until crisp and golden. Drain the bacon on paper towels to remove excess grease, then chop it into bite-sized pieces. The crispy bacon is what adds that smoky, savory punch that makes this pizza feel like a true breakfast feast.

Step 3: Roll Out the Dough

Once the dough has risen and doubled in size, punch it down gently and roll it out on a floured surface into a roughly 12-inch circle. Transfer the dough to a baking sheet or pizza stone. This rolled crust is your blank canvas for all the delicious toppings that come next.

Step 4: Prepare the Egg Mixture

In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This mixture will be poured over the pizza later, adding a creamy, custard-like texture that truly sets this Breakfast Pizza apart from anything else you’ve tried.

Step 5: Assemble and Bake the Breakfast Pizza

Sprinkle the chopped bacon evenly over the dough, then carefully pour the egg mixture over it, spreading gently with a spatula to cover all areas. Bake in a preheated oven at 425°F (220°C) for about 12 to 15 minutes, or until the egg is set and the crust is golden brown. You’ll know it’s done when the edges have crisped just right and the egg topping looks perfectly cooked through.

How to Serve Breakfast Pizza

Garnishes

Once out of the oven, you can add a sprinkle of fresh herbs like chopped chives or parsley. A little shredded cheese or a drizzle of hot sauce can also add an exciting twist. These garnishes not only brighten the pizza visually but punch up the flavor profile with fresh or spicy notes that balance the savory richness.

Side Dishes

This Breakfast Pizza is fantastic on its own, but pairing it with a crisp green salad or some fresh fruit adds a refreshing contrast. A glass of freshly squeezed orange juice or a hot cup of coffee will round out the meal perfectly, creating a balanced and gratifying breakfast experience.

Creative Ways to Present

Cut the Breakfast Pizza into smaller squares for a brunch gathering or make mini personal pizzas for a fun twist. You can also experiment by using different meats, swapping bacon for sausage or ham, or adding veggies like spinach or bell peppers for extra color and nutrition. The versatility here is endless and always so delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap them tightly in plastic wrap or place them in an airtight container and store in the fridge. Breakfast Pizza keeps well for up to 3 days and tastes wonderful cold or reheated.

Freezing

You can freeze leftover Breakfast Pizza by wrapping slices individually in foil and placing them in a freezer-safe bag. When you’re ready to enjoy it, thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

To bring your Breakfast Pizza back to life, pop it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the crust crisps up again. Avoid microwaving if you want to keep that lovely crust texture intact.

FAQs

Can I use store-bought pizza dough instead of making my own?

Absolutely! Store-bought dough can save time and still deliver a tasty Breakfast Pizza. Just be sure to season the crust or add herbs to keep that homemade flavor vibe.

What if I don’t eat pork—can I make this Breakfast Pizza without bacon?

Yes, you can swap bacon for other proteins like turkey bacon, sausage, or even vegetarian options like mushrooms or roasted veggies for a delicious alternative.

Can I prepare the dough the night before?

Yes! You can refrigerate the dough overnight in a covered bowl. Just let it come to room temperature before rolling it out to make it easier to handle.

Is it possible to make this recipe dairy-free?

Definitely. You can replace the milk with any plant-based milk and omit cheese toppings if you add any. The eggs provide plenty of richness and moisture on their own.

Can I add cheese on top of the Breakfast Pizza?

Of course! Cheeses like mozzarella, cheddar, or even feta can be sprinkled on top before baking to add gooey, melty goodness alongside the eggs and bacon.

Final Thoughts

I can’t recommend this Breakfast Pizza enough if you want a breakfast that feels like a special occasion but is easy enough to whip up any day of the week. It combines the best parts of breakfast into one delicious, shareable pie. Give it a try, and I’m sure it’ll become one of your favorite ways to start the morning too!

Print