Breakfast Pizza Recipe

If you’re looking for a dish that brings together crisp, melty, savory, and fresh flavors all in one wonderfully satisfying bite, you absolutely must try this Breakfast Pizza. It’s an irresistible combination of a homemade dough base topped with sizzling bacon, fluffy eggs, gooey mozzarella, and a sprinkle of herbs that add bright, aromatic notes. Whether you’re feeding a crowd or craving a luxurious morning meal, Breakfast Pizza hits every note, making it a new favorite to start your day with a smile.

Ingredients You’ll Need

These simple but essential ingredients come together to create the perfect balance of texture and flavor in your Breakfast Pizza. Each element plays its part, from the dough’s soft yet chewy foundation to the savory, cheesy topping that melts beautifully under the oven’s heat.

• 1 ½-2 cups all purpose flour (195g, plus more for rolling): The base of your dough, giving structure and that classic pizza chewiness.
• 1 package instant or quick yeast (2 1/4 teaspoons): Helps the dough rise and become light and airy.
• ¾ teaspoon salt: Balances flavors in the dough.
• 1 teaspoon granulated sugar: Feeds the yeast and adds a slight touch of sweetness.
• ½ teaspoon dried oregano: Adds a subtle herby layer that complements the other toppings.
• ¼ teaspoon garlic powder: Brings a mellow garlic warmth.
• ⅔ cup warm water: Activates the yeast and forms the dough.
• 2 tablespoons oil: Keeps the dough tender and adds richness.
• 3 slices thick cut bacon: Crispy, smoky, and absolutely essential for that savory punch.
• 4 eggs: Gives the Breakfast Pizza its classic, fluffy egg topping.
• ¼ cup milk: Makes the eggs light and creamy.
• ¼ teaspoon salt and 1 pinch black pepper: Season the eggs perfectly.
• 1 tablespoon oil: For cooking the eggs and ensuring smooth texture.
• ¼ teaspoon garlic powder: Adds depth to the egg mix.
• ¼ teaspoon dried parsley: For a fresh, herbaceous note.
• 2 cups shredded mozzarella cheese: Melts enticingly to cover every bite with cheesy goodness.
• 1 green onion (sliced, about 1 tablespoon): Brings a mild sharpness and pops of color.

How to Make Breakfast Pizza

Step 1: Make the Dough

Start by mixing the flour, yeast, salt, sugar, oregano, and garlic powder in a large bowl. Add the warm water and oil, then stir until a rough dough forms. Knead on a floured surface until smooth and elastic, about 8-10 minutes. Let it rise in a warm spot until doubled in size, usually about one hour. This rising process is what gives your crust that perfect lightness.

Step 2: Prepare the Bacon

While the dough is rising, cook the thick-cut bacon in a pan over medium heat until crispy. Drain on paper towels to remove excess fat, then chop into bite-sized pieces. The bacon gets wonderfully smoky and crunchy, a cornerstone flavor for your Breakfast Pizza.

Step 3: Cook the Eggs

Whisk the eggs with milk, salt, pepper, garlic powder, and dried parsley. Heat a tablespoon of oil in a skillet over medium heat, pour in the egg mixture, and cook gently until softly scrambled but still creamy. These eggs provide the rich, tender filling element you want on your pizza.

Step 4: Assemble the Pizza

Preheat your oven to 450°F (230°C). Roll out the risen dough on a floured surface into a 12-inch circle. Transfer it to a greased baking sheet or pizza stone. Scatter half the mozzarella evenly across the dough, then layer on the bacon and scrambled eggs. Top with the remaining mozzarella for that perfect cheese melt.

Step 5: Bake to Perfection

Bake the assembled pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and starting to brown. The high heat makes sure your pizza edges crisp beautifully while the toppings meld together in cheesy harmony.

Step 6: Garnish and Serve

As soon as the pizza comes out of the oven, sprinkle sliced green onions on top for a fresh, zesty finish. Slice up and enjoy the delightful medley of textures and flavors.

How to Serve Breakfast Pizza

Garnishes

Fresh green onions add a subtle bite and vivid color, but you can also try a handful of chopped fresh chives, a dusting of grated Parmesan, or even a drizzle of hot sauce to bring a little heat. These simple touches really elevate the dish and make each bite exciting.

Side Dishes

To round out your breakfast feast, serve your Breakfast Pizza alongside a crisp green salad, fresh fruit salad, or roasted potatoes. The freshness and crunch from sides help balance the richness of your pizza, creating a more complete meal experience.

Creative Ways to Present

For a brunch party, cut the Breakfast Pizza into smaller, bite-sized squares for easy sharing. You can also provide a build-your-own station with various toppings such as sautéed mushrooms, diced tomatoes, or a variety of cheeses. This makes the meal interactive and fun for guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Breakfast Pizza tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making reheated slices a delicious next-day treat.

Freezing

If you want to save some for later, freeze individual slices on a baking sheet until solid, then transfer them to a freezer-safe bag. They can keep well for up to 2 months, meaning you can enjoy Breakfast Pizza anytime you crave it without extra prep.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes or until heated through and the crust is crisp again. Avoid microwaving if you want to keep that lovely texture and avoid sogginess.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Using store-bought dough is a great shortcut that saves time without sacrificing flavor. Just roll it out and follow the rest of the recipe as is.

What cheeses work best besides mozzarella?

While mozzarella melts beautifully, combining it with cheddar, fontina, or Monterey Jack adds extra depth and richness. Feel free to experiment with your favorites!

Is this Breakfast Pizza gluten-free?

Traditional all purpose flour contains gluten, but you can easily swap in a gluten-free flour blend suitable for pizza dough. Just check the package for any necessary adjustments.

Can I add vegetables to my Breakfast Pizza?

Definitely. Sautéed spinach, bell peppers, mushrooms, or cherry tomatoes make great healthy additions, bringing more color and nutrients to your breakfast.

How do I make the eggs fluffy on the pizza?

Be sure to whisk the eggs with milk and cook them gently over medium heat, stirring lightly until just set. This keeps them tender and soft, perfect for topping your pizza.

Final Thoughts

Breakfast Pizza is such a joyful way to start your day, marrying the comfort of pizza with the classic morning flavors we all love. Whether you make it for a lazy weekend breakfast or an impressive brunch, this recipe is sure to become part of your regular rotation. Don’t wait to give it a try—your taste buds will thank you!

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