Breakfast Grilled Cheese Sandwich with Egg, Bacon, and Everything Bagel Seasoning Recipe
This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food, featuring gooey melted cheddar and Monterey Jack cheeses with a deliciously crispy egg-soaked bread exterior. Enhanced with optional crispy bacon and a sprinkle of everything bagel seasoning, this hearty sandwich is perfect for a satisfying and indulgent breakfast that combines classic grilled cheese goodness with a protein-packed egg twist.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Butter
- 4 slices of your favorite bread (sourdough or brioche recommended)
- 2 tablespoons butter, softened
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and freshly ground black pepper to taste
Cheese and Fillings
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
- 2 slices cooked bacon, crumbled (optional)
Cooking
- 1 tablespoon olive oil
- Optional: A sprinkle of everything bagel seasoning
Instructions
- Prepare the Egg Mixture: In a small bowl, crack the eggs and add the milk or cream, salt, and freshly ground black pepper. Whisk until everything is fully combined and the mixture is slightly frothy, which will help evenly coat the sandwich during cooking.
- Assemble the Grilled Cheese: Spread softened butter on one side of each bread slice. Then, place two slices butter-side down on a clean surface. Sprinkle half of the shredded cheddar cheese evenly over each slice, followed by half of the Monterey Jack cheese and then half of the crumbled bacon if using. Top with the remaining cheeses, and place the remaining two slices of bread on top, butter-side up, to complete the sandwiches.
- Cook the Egg-Soaked Grilled Cheese: Heat the olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the egg mixture, making sure to coat both sides fully but allowing the excess to drip off before placing it in the skillet.
- First Side Cooking: Cook each sandwich for 3 to 5 minutes on the first side until the bread turns a golden brown and the cheese starts melting. Adjust the heat as necessary to prevent burning, and gently press down with a spatula to help the sandwich cook evenly and meld the ingredients together.
- Flip and Finish Cooking: Carefully flip the sandwiches and cook for another 3 to 5 minutes on the other side until it is also golden brown and the cheese is completely melted. To help speed the melting and keep the heat trapped, cover the skillet with a lid for a minute or two during this step.
- Serve: Remove the sandwiches from the skillet and let them cool just slightly. Slice diagonally for a classic presentation, sprinkle with everything bagel seasoning if desired, and serve immediately while warm and gooey.
Notes
- Use sourdough or brioche bread for the best texture and flavor balance.
- The optional bacon adds a smoky crunch but can be left out for a vegetarian version.
- Adjust seasoning in the egg mixture according to taste preference.
- Covering the skillet briefly speeds up cheese melting but avoid overcooking to keep bread crisp.
- For a richer flavor, substitute milk with cream in the egg wash.
- This sandwich is best enjoyed fresh as reheating can affect crispiness.
Keywords: grilled cheese, breakfast sandwich, cheddar cheese, Monterey Jack, egg-soaked bread, crispy bacon, comfort food, morning meal
