Introduction

Start your day with a warm, indulgent breakfast grilled cheese sandwich that combines melty cheese, crispy bacon, and a rich egg coating. This ultimate morning comfort food is easy to make and perfect for a cozy weekend brunch.

Breakfast Grilled Cheese Sandwich with Egg, Bacon, and Everything Bagel Seasoning Recipe - Recipe Image

Ingredients

4 slices of your favorite bread (sourdough or brioche recommended)
2 tablespoons butter, softened
2 large eggs
1 tablespoon milk or cream
Salt and freshly ground black pepper to taste
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
2 slices cooked bacon, crumbled (optional)
1 tablespoon olive oil
Optional: A sprinkle of everything bagel seasoning

Instructions

Step 1: Prepare the egg mixture by cracking the eggs into a small bowl. Add milk or cream, salt, and pepper, then whisk until fully combined and slightly frothy.
Step 2: Spread softened butter on one side of each bread slice. Flip two slices over so the buttered side is down. Layer half the cheddar cheese, then half the Monterey Jack, and half the bacon (if using) on each. Top with the remaining cheese and place the other bread slices on top, buttered side up.
Step 3: Heat olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the egg mixture, coating both sides, and let any excess drip off before placing it in the skillet.
Step 4: Cook for 3 to 5 minutes on one side, until golden brown and the cheese begins to melt. Adjust the heat as needed to prevent burning and press gently with a spatula.
Step 5: Carefully flip the sandwich and cook for another 3 to 5 minutes until the second side is golden brown and the cheese is fully melted. For best results, cover the skillet with a lid for a minute or two to trap the heat and melt the cheese evenly.
Step 6: Remove from the skillet, let cool slightly, then slice diagonally. Sprinkle with everything bagel seasoning if desired and serve immediately.

Tips & Variations

Use a mix of your favorite melting cheeses like mozzarella or fontina for a different flavor profile.
For a vegetarian option, omit the bacon and add sautéed mushrooms or spinach instead.
Serve with a side of fresh fruit or a dollop of tomato jam for a delightful contrast.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, sourdough and brioche work best for their texture and flavor, but any sturdy bread will hold up well to the egg coating and grilling.

How do I make this sandwich dairy-free?

Use dairy-free butter and cheese alternatives, and substitute the milk or cream with a plant-based milk like almond or oat milk.

Breakfast Grilled Cheese Sandwich with Egg, Bacon, and Everything Bagel Seasoning Recipe

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★★★★★

4.7 from 123 reviews

This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food, featuring gooey melted cheddar and Monterey Jack cheeses with a deliciously crispy egg-soaked bread exterior. Enhanced with optional crispy bacon and a sprinkle of everything bagel seasoning, this hearty sandwich is perfect for a satisfying and indulgent breakfast that combines classic grilled cheese goodness with a protein-packed egg twist.

Author: Bella
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 2 sandwiches 1x
Category: Breakfast Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Bread and Butter

4 slices of your favorite bread (sourdough or brioche recommended)
2 tablespoons butter, softened

Egg Mixture

2 large eggs
1 tablespoon milk or cream
Salt and freshly ground black pepper to taste

Cheese and Fillings

1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
2 slices cooked bacon, crumbled (optional)

Cooking

1 tablespoon olive oil
Optional: A sprinkle of everything bagel seasoning

Instructions

Prepare the Egg Mixture: In a small bowl, crack the eggs and add the milk or cream, salt, and freshly ground black pepper. Whisk until everything is fully combined and the mixture is slightly frothy, which will help evenly coat the sandwich during cooking.
Assemble the Grilled Cheese: Spread softened butter on one side of each bread slice. Then, place two slices butter-side down on a clean surface. Sprinkle half of the shredded cheddar cheese evenly over each slice, followed by half of the Monterey Jack cheese and then half of the crumbled bacon if using. Top with the remaining cheeses, and place the remaining two slices of bread on top, butter-side up, to complete the sandwiches.
Cook the Egg-Soaked Grilled Cheese: Heat the olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the egg mixture, making sure to coat both sides fully but allowing the excess to drip off before placing it in the skillet.
First Side Cooking: Cook each sandwich for 3 to 5 minutes on the first side until the bread turns a golden brown and the cheese starts melting. Adjust the heat as necessary to prevent burning, and gently press down with a spatula to help the sandwich cook evenly and meld the ingredients together.
Flip and Finish Cooking: Carefully flip the sandwiches and cook for another 3 to 5 minutes on the other side until it is also golden brown and the cheese is completely melted. To help speed the melting and keep the heat trapped, cover the skillet with a lid for a minute or two during this step.
Serve: Remove the sandwiches from the skillet and let them cool just slightly. Slice diagonally for a classic presentation, sprinkle with everything bagel seasoning if desired, and serve immediately while warm and gooey.

Notes

Use sourdough or brioche bread for the best texture and flavor balance.
The optional bacon adds a smoky crunch but can be left out for a vegetarian version.
Adjust seasoning in the egg mixture according to taste preference.
Covering the skillet briefly speeds up cheese melting but avoid overcooking to keep bread crisp.
For a richer flavor, substitute milk with cream in the egg wash.
This sandwich is best enjoyed fresh as reheating can affect crispiness.

Keywords: grilled cheese, breakfast sandwich, cheddar cheese, Monterey Jack, egg-soaked bread, crispy bacon, comfort food, morning meal