Introduction

Breakfast Bagel Fruit Pizzas are a fun and colorful way to start your day. These tasty mini pizzas combine the softness of bagels with creamy spread and fresh fruit for a refreshing and energizing breakfast treat.

The image shows a close-up of a single round fruit tart on a white plate, placed on a white marbled surface. The tart has a golden brown crust with a rough texture as the base layer. Above the crust, there is a smooth, light cream layer that looks soft and creamy. On top, there are several fresh fruit slices arranged closely together: red strawberries with white seeds, green kiwi pieces with small black seeds, and small orange cantaloupe chunks. The fruits are shiny and fresh, adding bright color and texture contrast to the tart. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 whole wheat, plain, or multigrain bagels, halved
8 oz cream cheese (plain, strawberry, or honey-flavored)
1 cup diced strawberries
1/2 cup blueberries
1/2 cup diced melon
1/2 cup diced kiwi
Honey (optional, for ages one year and older)

Instructions

Step 1: Toast the bagel halves lightly to give them a slight crispness while keeping the inside soft.
Step 2: Spread a generous layer of cream cheese on each toasted bagel half.
Step 3: Arrange the diced fruit evenly over the cream cheese, creating a colorful “pizza” appearance.
Step 4: Drizzle a small amount of honey over the fruit if desired and appropriate.
Step 5: Serve immediately for the freshest taste and texture.

Tips & Variations

Use flavored cream cheese like strawberry or honey for added sweetness and variety.
Try swapping the bagels for English muffins or pita bread for a different base.
Add a sprinkle of chopped nuts or seeds for extra crunch and nutrition.
Choose seasonal fruits to keep the recipe fresh and flavorful year-round.

Storage

Assemble the bagel fruit pizzas just before serving for the best texture. If you need to store, keep the cream cheese-spread bagel halves separately from the fruit in an airtight container in the refrigerator for up to one day. Add the fruit topping just before eating to avoid sogginess. Reheat the bagel slightly if desired, but avoid heating once the fruit is added.

How to Serve

The image shows a close-up of a single round tart with a crust that is golden brown and looks crunchy. The tart is filled with creamy white filling that looks smooth and soft. On top, there is a colorful layer of fresh fruit pieces that include bright red strawberries cut in halves, small green kiwi slices, and some orange fruit chunks. The tart sits on a white marbled surface. A woman's hand is gently holding the tart from the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these the night before?

To maintain freshness, it’s best to store the bagel halves with cream cheese separately and add the fruit topping right before serving. This prevents soggy bagels and keeps fruit fresh.

Are these suitable for toddlers?

Yes, they can be suitable for toddlers over one year old, especially if honey is omitted. Always ensure fruit is cut into small, manageable pieces to prevent choking.

Breakfast Bagel Fruit Pizzas Recipe

Print Recipe

★★★★★

4.5 from 119 reviews

These Breakfast Bagel Fruit Pizzas are a delightful and healthy morning treat featuring toasted whole wheat, plain, or multigrain bagels topped with creamy flavored cream cheese and an assortment of fresh diced fruits. Sweetened lightly with honey for those over one year old, this recipe provides a balanced, colorful, and delicious breakfast that’s quick to assemble and perfect for the whole family.

Author: Bella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 bagel halves (serves 2-4) 1x
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bagels

2 whole wheat bagels, plain, or multigrain

Cream Cheese

4 oz plain cream cheese, softened
4 oz strawberry flavored cream cheese, softened
4 oz honey flavored cream cheese, softened

Fruit Toppings

1/2 cup diced strawberries
1/2 cup diced blueberries
1/2 cup diced melon (such as cantaloupe or honeydew)
1/2 cup diced kiwi

Optional

Honey, for drizzling (optional; recommended only for children older than one year)

Instructions

Prepare the Bagels: Slice the bagels in half horizontally and toast them lightly until golden brown and slightly crisp to provide a sturdy base for the toppings.
Apply Cream Cheese: Spread an even layer of your choice of cream cheese (plain, strawberry, or honey flavored) generously over each toasted bagel half to create a creamy, flavorful foundation for the fruit.
Add Fresh Fruit: Arrange the diced strawberries, blueberries, melon, and kiwi evenly on top of the cream cheese on each bagel half, creating a colorful and appealing ‘fruit pizza’.
Optional Honey Drizzle: For added sweetness, lightly drizzle honey over the fruit-topped bagels if serving to individuals older than one year.
Serve: Serve immediately to enjoy the fresh and vibrant texture combination of crispy bagel, creamy cheese, and juicy fruit.

Notes

Use fresh, ripe fruit for the best flavor and texture.
Honey should be avoided in children under one year old due to risk of botulism.
Feel free to customize with your favorite fruits such as bananas or raspberries.
For a dairy-free alternative, substitute cream cheese with a plant-based version.

Keywords: breakfast, bagel, fruit pizza, cream cheese, healthy breakfast, quick breakfast, fresh fruit