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bowl peanut butter cup dump cake delight Recipe

bowl peanut butter cup dump cake delight Recipe
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★★★★★

4.7 from 12 reviews

Peanut Butter Cup Dump Cake Delight is an easy-to-make, rich, and indulgent dessert that layers creamy peanut butter, chocolate cake mix, and mini peanut butter cups for a perfectly decadent treat. With simple ingredients mostly found in your pantry, this dump cake combines the flavors of chocolate and peanut butter for a crowd-pleasing delight that requires minimal effort yet delivers maximum taste.

Ingredients

Scale

Dry Ingredients

  • 1 box chocolate cake mix (devil’s food or any chocolate variety)

Wet Ingredients

  • 1 cup creamy peanut butter (or crunchy if preferred)
  • 1/2 cup melted butter (real butter preferred)
  • 1 1/2 cups whole milk (or any milk of choice)

Add-ins

  • 1 cup mini peanut butter cups
  • 1/2 cup semi-sweet chocolate chips (milk chocolate is optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature by the time you’re ready to bake the cake.
  2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  3. Layer Peanut Butter: Spread the peanut butter evenly along the bottom of the prepared baking dish to create the rich base layer for your cake.
  4. Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the peanut butter layer, avoiding any clumps for a smooth cake texture.
  5. Distribute Butter: Drizzle the melted butter evenly over the cake mix, ensuring it seeps through to moisten the dry ingredients properly.
  6. Pour Milk: Pour the milk uniformly over the top of the butter and cake mix layers to hydrate the batter and help it bake thoroughly.
  7. Add Mini Peanut Butter Cups: Scatter the mini peanut butter cups evenly across the top to add melty, chocolate-peanut butter pockets throughout the cake.
  8. Sprinkle Chocolate Chips: Finish by sprinkling the semi-sweet chocolate chips on top for an extra touch of chocolate richness.
  9. Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the edges are bubbly and a toothpick inserted in the center comes out with moist crumbs.
  10. Cool and Serve: Remove from oven and let cool slightly before serving warm or at room temperature for a gooey, decadent treat.

Notes

  • Use creamy peanut butter for smoother layering; crunchy can be used for extra texture.
  • Real butter is recommended over margarine for best flavor and texture.
  • You can substitute milk types depending on dietary preferences, though whole milk yields a richer cake.
  • Mini peanut butter cups melt nicely without chopping, but feel free to chop regular-size cups if unavailable.
  • To make it gluten-free, use a gluten-free chocolate cake mix.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat portions in the microwave for 15-20 seconds for ooey-gooey goodness.

Nutrition

Keywords: peanut butter cup dump cake, easy dump cake recipe, chocolate peanut butter cake, quick dessert, peanut butter dessert

Find it online: https://bitesizedbenny.com/bowl-peanut-butter-cup-dump-cake-delight-recipe-2/