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Blueberry Cheesecake Protein Bites Recipe

4.5 from 61 reviews

These Blueberry Cheesecake Protein Bites are a delicious and nutritious snack combining the creamy tang of cheesecake with the natural sweetness of blueberries and the protein boost from vanilla powder. Perfect for a quick breakfast, post-workout snack, or anytime energy boost.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup cream cheese, softened
  • 1/4 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Add-ins

  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix rolled oats, almond flour, vanilla protein powder, and salt until evenly distributed.
  2. Mix Wet Ingredients: In a separate bowl, soften the cream cheese, then add Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.
  3. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix thoroughly until a uniform dough forms.
  4. Add Blueberries: Gently fold in the fresh or frozen blueberries, being careful not to crush them too much.
  5. Form Bites: Using your hands or a small cookie scoop, shape the mixture into bite-sized balls and place them on a tray or plate.
  6. Chill: Refrigerate the protein bites for at least 30 minutes to firm up and allow flavors to meld.
  7. Serve: Enjoy chilled as a quick snack, or store in an airtight container in the fridge for up to 5 days.

Notes

  • You can substitute almond flour with oat flour for a slightly different texture.
  • Use maple syrup instead of honey to keep the bites vegan-friendly.
  • If the mixture feels too dry, add a tablespoon of almond milk or water.
  • For extra crunch, consider adding chopped nuts or seeds.
  • These protein bites are best stored refrigerated and consumed within 5 days.

Keywords: blueberry protein bites, cheesecake protein bites, healthy snacks, no bake snacks, high protein snacks