Blueberry Bubble Up: A Delicious Biscuit and Blueberry Pie Casserole Recipe
This Blueberry Bubble Up recipe is a delightful and easy-to-make dessert featuring canned biscuits baked with blueberry pie filling and a sweet cinnamon glaze. Perfect for a quick dessert or a sweet breakfast treat, it combines flaky biscuit texture with fruity blueberry goodness and a dusting of powdered sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bubble Up Mixture
- 8 canned biscuits
- 1 can blueberry pie filling (15 ounces)
- 1 teaspoon cinnamon
Glaze
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bubble up dessert evenly.
- Prepare Biscuits: Cut each canned biscuit into quarters or small bite-sized pieces to allow even coating with the filling and cinnamon.
- Combine Ingredients: In a large bowl, gently toss the biscuit pieces with the blueberry pie filling and cinnamon until all pieces are coated with the mixture.
- Transfer to Baking Dish: Pour and spread the blueberry-biscuit mixture evenly into a greased 8×8 inch baking dish or similar size ovenproof dish.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are cooked through and the mixture is bubbly and golden on top.
- Prepare Glaze: While the dessert is baking, whisk together the powdered sugar and milk in a small bowl until smooth to create a light glaze.
- Glaze and Serve: Once baked, remove the dessert from the oven and drizzle the powdered sugar glaze over the top. Serve warm, optionally with ice cream or whipped cream for extra indulgence.
Notes
- You can substitute blueberry pie filling with any other fruit pie filling such as cherry or apple for variation.
- Adding a pinch of nutmeg along with cinnamon gives extra warmth to the flavor.
- Use fresh blueberries if you prefer, but adjust sugar to taste since fresh berries are less sweet than canned filling.
- Serve this dessert warm for best results, as it will be soft and gooey.
- Storing leftovers covered in the refrigerator for up to 3 days is recommended and reheat before serving.
Keywords: blueberry bubble up, blueberry biscuit dessert, blueberry cobbler, easy berry dessert, canned biscuit recipes, quick blueberry dessert
