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Blueberry and Lemon Zest Cottage Cheese Bites Recipe

Blueberry and Lemon Zest Cottage Cheese Bites Recipe
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★★★★★

5.1 from 25 reviews

These Blueberry and Lemon Zest Cottage Cheese Bites are a nutritious and delicious snack or breakfast option. Packed with protein from cottage cheese and oats, they are lightly sweetened with honey or maple syrup and brighten up with fresh lemon zest. Soft, moist, and bursting with juicy blueberries, these bites make for an energizing start to your day or a healthy treat anytime.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 tsp baking powder
  • Pinch of salt

Other Ingredients

  • Zest of 1 large lemon (about 1 tbsp)
  • 3/4 cup fresh or frozen blueberries (do not thaw)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a muffin tin to prepare for baking.
  2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, egg, honey or maple syrup, and vanilla extract. Whisk until the mixture is smooth and well blended.
  3. Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, salt, and lemon zest to evenly distribute all the dry components.
  4. Incorporate Dry Into Wet: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the bites tender.
  5. Fold in Blueberries: Gently fold the fresh or frozen blueberries into the batter, ensuring they are evenly distributed without breaking them up.
  6. Form Bites: Using a spoon or cookie scoop, portion out the batter onto the prepared baking sheet or fill the muffin tin cavities evenly.
  7. Bake: Place in the oven and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.
  8. Cool and Serve: Remove from the oven and allow the bites to cool for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Notes

  • Use rolled oats for the best texture; quick oats may make the bites too soft.
  • If using frozen blueberries, do not thaw before mixing to prevent excess moisture.
  • These bites can be stored in an airtight container in the refrigerator for up to 5 days.
  • They can be frozen for up to 2 months; thaw before eating.
  • For a dairy-free version, substitute cottage cheese with a vegan alternative such as blended silken tofu or a nut-based cheese.

Nutrition

Keywords: blueberry bites, cottage cheese snacks, healthy breakfast, lemon zest recipes, baked oat bites, protein-rich snacks

Find it online: https://bitesizedbenny.com/blueberry-and-lemon-zest-cottage-cheese-bites-recipe/