Blackstone Cheesy Chicken Quesadillas Recipe
These Blackstone Cheesy Chicken Quesadillas are a deliciously melty and savory Mexican-inspired dish, perfect for a quick weeknight meal or satisfying snack. Loaded with shredded chicken, a blend of cheddar and Monterey Jack cheeses, vibrant bell peppers, and seasoned to perfection, these quesadillas are cooked on a Blackstone griddle or skillet until golden and crispy on the outside and gooey on the inside.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings (2 quesadillas per serving) 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast, shredded
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Quesadillas
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken Filling: In a mixing bowl, combine the shredded cooked chicken, diced bell peppers, finely chopped red onion, taco seasoning, salt, and pepper. Mix everything well to ensure the seasoning is evenly distributed throughout the chicken and vegetables.
- Heat the Blackstone Grill or Skillet: Preheat your Blackstone griddle or a large skillet over medium heat. Add 1 tablespoon of olive oil and spread it evenly to prevent sticking.
- Assemble the Quesadilla: Lay one flour tortilla flat on a clean surface. Evenly sprinkle a portion of the shredded cheddar and Monterey Jack cheese over half of the tortilla. Then add a generous amount of the prepared chicken mixture on top of the cheese. Sprinkle a little more cheese over the chicken to help the top tortilla stick.
- Cook the Quesadilla: Carefully fold the tortilla over to create a half-moon shape. Place the assembled quesadilla onto the preheated griddle or skillet. Drizzle or brush the top with a little olive oil. Cook for about 3 to 4 minutes on one side until the tortilla is golden brown and crispy.
- Flip and Finish Cooking: Gently flip the quesadilla using a spatula and cook the other side for another 3 to 4 minutes, or until it is golden brown and the cheese is completely melted inside.
- Serve: Remove the quesadilla from the heat and let it sit for a minute before slicing into wedges. Serve warm with your favorite toppings like sour cream, guacamole, or salsa if desired.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time.
- Customize with your favorite vegetables or add jalapeños for heat.
- Cook on medium heat to prevent burning before the cheese melts.
- Olive oil can be substituted with butter for a richer flavor.
- Serve with sides like guacamole, sour cream, and pico de gallo for a complete meal.
Keywords: Blackstone, cheesy chicken quesadillas, chicken quesadilla recipe, Mexican quesadilla, easy quesadilla, melted cheese quesadilla, Blackstone griddle recipes
