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Biscoff Cookie Butter Cookies Recipe

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★★★★★

4.5 from 148 reviews

These Biscoff Cookie Butter Cookies are a deliciously rich and chewy treat combining the warm, caramelized flavor of Biscoff spread with a perfect balance of soft cookie texture and crispy edges. Enhanced with colorful M&M’s, they’re easy to make and perfect for sharing or enjoying as a sweet snack.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup Biscoff Spread

Add-ins

  • 1 1/2 cup M&M’s (reserve some for the tops of cookies)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later.
  3. Cream Butter and Sugars: In a large mixing bowl, use a mixer to combine the room temperature unsalted butter, granulated sugar, and light brown sugar on medium speed. Beat for 1-2 minutes until fully combined and creamy.
  4. Add Egg, Vanilla, and Biscoff Spread: Add the egg and vanilla extract to the creamed butter mixture and beat until combined. Then mix in the Biscoff cookie butter for 30 seconds to 1 minute until the batter is smooth and even.
  5. Combine Wet and Dry Ingredients: Slowly add the flour mixture to the wet ingredients and beat just until the dough is combined. Avoid overmixing to keep cookies tender.
  6. Mix in Add-ins: Gently stir in most of the M&M’s, reserving some to place on top of the cookies before baking.
  7. Scoop and Shape Dough: Scoop out large rounded spoonfuls of dough using a cookie scoop or large spoon. Place these dough balls on the prepared sheet pan spaced about 2 inches apart. Slightly press each dough ball down, but keep them fairly thick to maintain a chewy texture.
  8. Bake Cookies: Bake in the preheated oven for 12-14 minutes, or until the edges turn golden brown. The centers might look slightly gooey, which is perfect to avoid overbaking.
  9. Cool: Remove from the oven and transfer cookies to a wire rack. Let them cool for at least 10 minutes before serving to allow them to set properly.

Notes

  • Do not overbake for soft, chewy cookies; edges should be golden but centers slightly gooey when removing from oven.
  • Room temperature butter ensures better mixing and texture for the dough.
  • Reserve some M&M’s to press on top for a colorful, appealing look.
  • For thicker cookies, avoid pressing down the dough too much before baking.
  • Store cookies in an airtight container at room temperature to maintain freshness up to 4 days.

Keywords: Biscoff cookies, Biscoff cookie butter cookies, M&M cookies, chewy cookies, homemade cookies, dessert recipe

Find it online: https://bitesizedbenny.com/biscoff-cookie-butter-cookies-recipe/