Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in these decadent Biscoff Cookie Butter Cinnamon Rolls, where classic refrigerated cinnamon rolls get a delightful twist with the rich, spiced flavor of Biscoff cookie butter. Perfect for a cozy breakfast or an irresistible treat, these rolls feature a luscious filling and a creamy Biscoff glaze drizzled on top for extra indulgence.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8-12 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Cinnamon Rolls
- 1 package refrigerated cinnamon rolls (with icing if included, usually 8–12 rolls)
- ½ cup Biscoff cookie butter (for filling)
- 1 teaspoon ground cinnamon
Glaze
- ¼ cup Biscoff cookie butter
- 2 tablespoons milk (to thin the glaze)
- Prepare Dough: Unroll the refrigerated cinnamon rolls onto a clean surface and spread a generous amount of Biscoff cookie butter evenly over the surface, making sure to reach the edges.
- Add Cinnamon: Sprinkle ground cinnamon evenly over the spread cookie butter for added warmth and flavor.
- Re-roll Dough: Carefully roll the dough back up into a spiral shape, preserving the cinnamon and cookie butter filling inside. Place each roll in a baking dish, arranging them with some space between each to allow room for expansion while baking.
- Bake Rolls: Preheat the oven following the package instructions for the cinnamon rolls, typically around 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown and fully cooked through.
- Make Glaze: While the cinnamon rolls are baking, combine the remaining Biscoff cookie butter and milk in a small bowl. Stir until you achieve a smooth, drizzle-friendly consistency.
- Drizzle and Serve: Once the cinnamon rolls are baked and still warm, drizzle the prepared Biscoff glaze evenly over the top. Serve immediately to enjoy the gooey, spiced flavors at their best.
Notes
- For best results, use fresh refrigerated cinnamon rolls and follow the package baking instructions closely.
- You can adjust the amount of Biscoff cookie butter in the filling and glaze depending on your sweetness preference.
- Serve warm for the ultimate gooey cinnamon roll experience.
- This recipe is quick and convenient for an elevated store-bought cinnamon roll treat.
Keywords: Biscoff cookie butter cinnamon rolls, cinnamon roll recipe, easy cinnamon rolls, baked cinnamon rolls, sweet breakfast rolls