Big Mac Snack Wraps – Easy Dinner Idea Recipe

Introduction

These Big Mac Snack Wraps offer all the flavors of the classic burger in a fun, handheld wrap. Perfect for an easy weeknight dinner, they combine a tangy special sauce with seasoned beef and fresh toppings wrapped in soft tortillas.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 lb lean ground beef
• 1/2 cup finely chopped onions
• Salt and black pepper, to taste
• 4 large flour tortillas
• 1 cup chopped lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

Instructions

1. Step 1: In a small bowl, combine mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Mix until smooth, then cover and refrigerate to let the flavors meld.
2. Step 2: Heat olive oil in a skillet over medium heat. Add the chopped onions and sauté until they soften, about 3–4 minutes.
3. Step 3: Add the ground beef to the skillet. Season with salt and black pepper, then cook until browned and fully cooked through, breaking it apart as it cooks. Drain any excess grease.
4. Step 4: Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable, making them easier to roll.
5. Step 5: Spread a generous amount of the prepared sauce evenly over each tortilla. Layer with the cooked beef, chopped lettuce, shredded cheddar cheese, and dill pickle slices if using.
6. Step 6: Fold in the sides of the tortilla, then roll it tightly into a wrap. Cut in half if desired and serve immediately for the best taste and texture.

Tips & Variations

• For a lower-fat version, use Greek yogurt instead of mayonnaise in the special sauce.
• Try adding diced tomatoes or sliced red onions for extra freshness and crunch.
• If you prefer a spicier wrap, add a dash of hot sauce to the special sauce mixture.
• Swap cheddar for American cheese or a cheese blend to more closely mimic the original Big Mac flavor.

Storage

Store any leftover wraps tightly wrapped in foil or plastic wrap in the refrigerator for up to 1 day. For best results, consume within the same day as the tortillas can become soggy. Reheat gently in a skillet or microwave before eating, but be aware the lettuce may wilt when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be made a day ahead and refrigerated. This actually helps the flavors blend better.

What can I substitute for flour tortillas?

You can use large lettuce leaves or whole wheat tortillas as alternatives depending on your preference or dietary needs.

Big Mac Snack Wraps – Easy Dinner Idea Recipe

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These Big Mac Snack Wraps are a quick and flavorful dinner idea inspired by the classic Big Mac burger. Featuring a homemade tangy special sauce, seasoned ground beef, fresh lettuce, cheddar cheese, and optional dill pickles, all wrapped in warm flour tortillas, these wraps offer a delicious and convenient meal perfect for busy weeknights or casual gatherings.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

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Special Sauce

• 1/2 cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Wrap Filling

• 1 lb lean ground beef
• 1/2 cup finely chopped onions
• Salt and black pepper, to taste
• 4 large flour tortillas
• 1 cup chopped lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

Instructions

1. Prepare the Special Sauce: In a small bowl, combine mayonnaise, finely chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix until smooth. Cover the bowl and refrigerate to let the flavors meld while preparing the rest of the dish.
2. Sauté Onions: Heat olive oil in a skillet over medium heat. Add the finely chopped onions and sauté until they become soft and translucent, about 3-5 minutes, stirring occasionally to avoid burning.
3. Cook Ground Beef: Add the lean ground beef to the skillet with the onions. Season with salt and black pepper to taste. Cook the beef thoroughly, breaking it up with a spatula until browned and no longer pink, approximately 7-10 minutes. Drain any excess grease to keep the filling lean.
4. Warm Tortillas: Gently warm the flour tortillas until they become soft and pliable. This can be done on a dry skillet over medium heat for about 20 seconds per side, or wrapped in a damp paper towel and microwaved for 15-20 seconds.
5. Assemble the Wraps: Spread a generous layer of the prepared special sauce over each warm tortilla. Layer the cooked ground beef evenly over the sauce, followed by chopped lettuce, shredded cheddar cheese, and dill pickle slices if using.
6. Roll and Serve: Fold in the sides of each tortilla and roll tightly to enclose the filling. Cut the wraps in half if desired. Serve immediately while warm for the best taste and texture.

Notes

• The special sauce can be made ahead and stored in the refrigerator for up to 3 days.
• For a lower-fat option, use ground turkey instead of beef.
• Customize by adding diced tomatoes or sliced onions for extra freshness.
• Use whole wheat tortillas to increase fiber content.
• Serve with a side of crispy oven-baked fries or a fresh salad for a complete meal.

Keywords: Big Mac snack wraps, easy dinner ideas, ground beef wraps, homemade Big Mac sauce, quick dinner recipes, flour tortilla wraps