Better Than Sex Cake That is Too Good to Be True Recipe

Introduction

This Better Than Sex Cake is a decadent treat that lives up to its name. Combining rich chocolate, gooey caramel, and crunchy toffee, it’s a crowd-pleaser that’s surprisingly easy to make. Perfect for parties or whenever you want an indulgent dessert.

Ingredients

• 1 box Chocolate cake mix (any brand)
• 3 large Eggs (room temperature)
• ½ cup Oil (vegetable or canola)
• 1 cup Water (as per cake mix instructions)
• 1 teaspoon Vanilla extract (optional, for extra flavor)
• 1 can (14 oz) Sweetened condensed milk
• 1 cup Caramel sauce (warmed)
• ½ cup Chocolate sauce (optional)
• 1 cup Toffee bits (such as Heath or Skor)
• 8 oz Whipped topping (Cool Whip or homemade)
• ¼ cup Chocolate shavings (for garnish)
• 2 tablespoons Caramel drizzle (for final touch)

Instructions

1. Step 1: Preheat your oven according to the cake mix box instructions and prepare the cake batter as directed, including eggs, oil, water, and vanilla if using.
2. Step 2: Pour the batter into a greased 9×13-inch pan and bake as directed on the package. Once done, let the cake cool for 5 minutes.
3. Step 3: Using the handle of a wooden spoon, poke holes all over the warm cake to allow the fillings to soak in.
4. Step 4: Pour the sweetened condensed milk evenly over the cake, making sure it seeps into all the holes.
5. Step 5: Drizzle the warmed caramel sauce evenly on top, allowing it to fill the holes alongside the condensed milk.
6. Step 6: Allow the cake to cool completely to room temperature before proceeding.
7. Step 7: Spread the whipped topping evenly over the cooled cake.
8. Step 8: Sprinkle the toffee bits and chocolate shavings generously over the whipped topping.
9. Step 9: Drizzle the remaining caramel sauce over the top for an extra touch of sweetness and shine.
10. Step 10: Refrigerate the cake for at least 1 hour before serving to let all the flavors meld and the dessert set.

Tips & Variations

• For a richer chocolate flavor, add ½ cup of sour cream to the cake batter before baking.
• Use homemade caramel sauce for a fresher taste or substitute with dulce de leche.
• Replace toffee bits with chopped nuts for added texture and a different crunch.
• If you prefer, skip the chocolate sauce or drizzle it on top with the caramel for a double sauce effect.

Storage

Store the cake covered in the refrigerator for up to 4 days. Keep it tightly wrapped or in an airtight container to maintain freshness. When ready to serve, let it sit at room temperature for 10-15 minutes or enjoy chilled. This cake is best eaten within a few days as the toppings and toffee might soften over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Assemble it completely, refrigerate overnight, and serve chilled or at room temperature the next day.

Can I use a homemade chocolate cake instead of a box mix?

Absolutely! A homemade chocolate cake works wonderfully in this recipe and lets you customize the flavor and texture. Just be sure it’s sturdy enough to hold the wet toppings.

Better Than Sex Cake That is Too Good to Be True Recipe

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★★★★★

4.9 from 70 reviews

This Better Than Sex Cake is an indulgently rich and moist chocolate dessert layered with sweetened condensed milk, warm caramel, and topped with whipped cream and toffee bits. It’s a decadent treat that’s easy to make and perfect for chocolate lovers seeking a crowd-pleaser that’s truly too good to be true.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Base

• 1 box Chocolate cake mix (Any brand)
• 3 large Eggs (Room temperature)
• ½ cup Oil (Vegetable or canola)
• 1 cup Water (As per cake mix instructions)
• 1 teaspoon Vanilla extract (Optional, for extra flavor)

Fillings and Toppings

• 1 can (14 oz) Sweetened condensed milk (Adds moisture)
• 1 cup Caramel sauce (Warmed for better absorption)
• ½ cup Chocolate sauce (Optional)
• 1 cup Toffee bits (Like Heath or Skor)
• 8 oz Whipped topping (Cool Whip or homemade)
• ¼ cup Chocolate shavings (For garnish)
• 2 tablespoons Caramel drizzle (For final touch)

Instructions

1. Prepare the Cake Batter: Preheat your oven according to the cake mix instructions. In a mixing bowl, combine the chocolate cake mix, eggs, oil, water, and vanilla extract if using. Mix thoroughly until smooth.
2. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake as directed on your cake mix box, typically about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool for 5 minutes.
3. Poke Holes: While the cake is still warm, use the handle of a wooden spoon to poke holes evenly all over the surface of the cake. This helps the fillings soak deeply.
4. Add Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the warm cake, letting it seep into the holes for maximum moisture and sweetness.
5. Drizzle Caramel Sauce: Warm up the caramel sauce slightly to make it pourable, then drizzle it over the cake ensuring it seeps into the holes along with the condensed milk.
6. Cool Completely: Allow the cake to cool completely at room temperature, so the liquid ingredients set properly.
7. Add Toppings: Spread the whipped topping evenly across the cooled cake surface. Sprinkle the toffee bits and chocolate shavings liberally over the whipped topping.
8. Final Caramel Drizzle: Drizzle the remaining caramel sauce over the top for an extra glossy, sweet finish. Optionally, you can drizzle chocolate sauce at this stage if desired.
9. Chill Before Serving: Refrigerate the cake for at least 1 hour before serving to allow flavors to meld and the topping to set.

Notes

• Using warm caramel sauce helps it absorb better into the cake.
• Toffee bits add a satisfying crunch; substitute with chopped nuts if preferred.
• For extra chocolate flavor, drizzle chocolate sauce along with caramel before adding the whipped topping.
• Make sure the cake is not too hot when adding condensed milk to avoid it running off.
• Refrigerating the cake enhances the flavor and texture, making it easier to slice.
• Use room temperature eggs to ensure batter mixes evenly for a light, tender crumb.

Keywords: Better Than Sex Cake, chocolate cake, caramel cake, toffee dessert, easy chocolate dessert, no-fail cake