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Best Oven Baked Chicken Thighs Recipe

4.7 from 56 reviews

This Best Oven Baked Chicken Thighs recipe offers perfectly juicy, tender, and flavorful chicken thighs coated with a sweet and savory blend of brown sugar and Italian dressing mix. Baked in the oven to crispy, golden perfection, it’s an effortless and delicious meal that’s perfect for weeknight dinners or meal prepping.

Ingredients

Scale

Chicken

  • 46 boneless skinless chicken thighs (fat removed)

Seasoning

  • 1/2 cup brown sugar
  • 10.6 oz packet Italian Dressing Mix

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even cooking for tender and juicy chicken thighs.
  2. Prepare Seasoning Mix: In a small mixing bowl, combine the brown sugar and Italian dressing mix packet to create a sweet and flavorful rub.
  3. Coat Chicken: Pat the chicken thighs dry with paper towels. Evenly coat each chicken thigh on all sides with the brown sugar and Italian dressing mix blend to infuse the flavors.
  4. Arrange in Baking Dish: Place the coated chicken thighs in a single layer in a baking dish, ensuring they do not overlap for even cooking and crisping.
  5. Bake Chicken: Bake the chicken thighs in the preheated oven for 35 to 45 minutes or until the internal temperature reaches 165°F (75°C) and the outside is caramelized and slightly crispy.
  6. Rest and Serve: Remove the chicken thighs from the oven and let them rest for 5 minutes to allow juices to redistribute, then serve warm with your favorite sides.

Notes

  • Remove excess fat from chicken thighs for a leaner meal.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
  • For extra crispiness, broil for the last 2-3 minutes but watch carefully to avoid burning.
  • Can be served with rice, roasted vegetables, or salad.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Keywords: oven baked chicken thighs, baked chicken, Italian seasoning chicken, easy chicken recipes, brown sugar chicken