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Best Ground Beef Stovetop Chili Recipe

Best Ground Beef Stovetop Chili Recipe
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★★★★★

4.9 from 15 reviews

This Best Ground Beef Stovetop Chili recipe delivers a hearty, flavorful chili packed with ground beef, beans, and a rich blend of spices. Perfect for a cozy weeknight dinner, this chili combines savory onions, garlic, tomatoes, and smoky seasonings into a satisfying bowl of comfort food that’s both easy to prepare and delicious.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced

Beans and Tomatoes

  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste

Spices and Seasonings

  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste

Liquids and Oils

  • 2 cups beef broth
  • Olive oil, for sautéing

Instructions

  1. Prepare the Aromatics: Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onions and sauté for about 5 minutes until they become translucent and fragrant. Then add the minced garlic and cook for an additional minute until aromatic.
  2. Cook the Ground Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess fat if necessary to reduce greasiness.
  3. Add Spices: Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for another 1-2 minutes to toast the spices and deepen their flavors.
  4. Add Tomatoes and Beans: Pour in the diced tomatoes with their juices, tomato paste, drained kidney beans, and black beans. Stir well to combine all the ingredients evenly.
  5. Add Broth and Simmer: Pour in the beef broth and bring the mixture to a gentle boil. Reduce heat to low and let the chili simmer uncovered for about 25-30 minutes to allow flavors to meld together and the chili to thicken.
  6. Adjust Seasoning and Serve: Taste the chili and add more salt, pepper, or cayenne pepper if desired. Serve hot, optionally topped with shredded cheese, sour cream, or chopped green onions for added flavor and texture.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • For a thicker chili, simmer longer or add a bit more tomato paste.
  • Adjust the cayenne pepper to your preferred level of spiciness.
  • Leftovers store well in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Serve with cornbread or rice for a complete meal.

Nutrition

Keywords: ground beef chili, stovetop chili, beef chili recipe, easy chili, hearty chili, chili with beans

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