Best Ground Beef Stovetop Chili Recipe

If you are looking for a hearty, comforting dish that fills your kitchen with irresistible aromas and satisfies every craving, then dig into this recipe for the Best Ground Beef Stovetop Chili. It’s a trusty classic where savory ground beef meets a colorful medley of beans, tomatoes, and spices, all simmered to perfection. This chili balances bold flavors and textures perfectly, making it an unbeatable weeknight dinner or a cozy meal to share with friends and family anytime you want that warm, home-cooked hug in a bowl.

Ingredients You’ll Need

Creating the Best Ground Beef Stovetop Chili is easier than you think, thanks to a handful of simple but essential ingredients. Each one brings its own magic—whether it’s the rich meatiness, vibrant colors, or that perfect blend of spices that truly makes this chili unforgettable.

• 1 lb ground beef: Ground beef is the star of this recipe, giving the chili that rich, meaty texture and flavor; lean beef works well if you prefer less fat.
• 1 large onion, diced: Adds a natural sweetness and depth that rounds out the chili perfectly.
• 2 cloves garlic, minced: Garlic’s robust savory flavor is key to elevating the chili’s taste profile.
• 1 can (15 oz) diced tomatoes: Provides body and a tangy brightness that brightens the entire dish.
• 1 can (15 oz) red kidney beans, drained and rinsed: These give the chili a creamy texture along with a hearty protein boost.
• 1 can (15 oz) black beans, drained and rinsed: Their slight earthiness adds depth to every spoonful.
• 1 can (6 oz) tomato paste: Thickens the chili and intensifies the tomato flavor beautifully.
• 2 tablespoons chili powder: The essential spice that brings warmth and the classic chili kick.
• 1 teaspoon cumin: Gives a smoky, earthy undertone that’s signature to chili.
• 1/2 teaspoon smoked paprika: Adds a subtle yet delightful smokiness to the blend.
• 1/2 teaspoon cayenne pepper: Optional, for anyone craving a bit more heat.
• Salt and pepper: To taste, balancing all the bold flavors perfectly.
• 2 cups beef broth: Creates a rich, flavorful base that melds everything together.
• Olive oil: For sautéing the aromatics just right.

How to Make Best Ground Beef Stovetop Chili

Step 1: Prepare Your Ingredients

Start by dicing the onion and mincing the garlic cloves thoroughly. Having everything prepped before you turn on the stove makes the cooking process smooth and enjoyable. Remember, fresh aromatics like onions and garlic are the foundation of great chili, so don’t skip this important step!

Step 2: Brown the Ground Beef

Heat a drizzle of olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s beautifully browned and caramelized in places. This browning is where much of the flavor develops, so don’t rush it. Once done, drain any excess fat if desired.

Step 3: Sauté Onions and Garlic

Reduce heat to medium and toss in the diced onions. Cook until they soften and become translucent, about 5 minutes. Then add the minced garlic and stir constantly for just a minute or two until fragrant. This step infuses the chili with incredible depth and sweetness.

Step 4: Add Tomatoes, Beans, and Spices

Pour in the diced tomatoes, tomato paste, drained kidney beans, and black beans. Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper over the top. Stir everything together to combine so each element is coated in those warm, spicy flavors.

Step 5: Pour in Beef Broth and Simmer

Add the beef broth last, giving the chili a nice, soupy consistency to start. Bring the pot to a gentle boil, then reduce the heat to low. Allow the chili to simmer uncovered for 30 to 40 minutes, stirring occasionally. This slow simmer gives the flavors time to meld into that mouthwatering, rich harmony you are craving.

How to Serve Best Ground Beef Stovetop Chili

Garnishes

Adding garnishes takes your chili from great to unforgettable. A dollop of sour cream or Greek yogurt brings silky creaminess, while shredded cheddar cheese adds a melty, sharp contrast. Fresh chopped cilantro or sliced green onions introduce a bright freshness that perfectly balances the richness.

Side Dishes

To complement the chili, consider serving with warm cornbread or crunchy tortilla chips for dipping. A simple green salad with a tangy vinaigrette provides a refreshing counterpoint that rounds out the meal nicely without stealing the spotlight from your star dish.

Creative Ways to Present

For a fun twist, serve the chili over baked potatoes or sticky rice. You can also turn it into a chili cheese dip by spooning it into a hollowed-out bread bowl. These creative presentations make your Best Ground Beef Stovetop Chili impressive for gatherings or a hearty weeknight treat.

Make Ahead and Storage

Storing Leftovers

After your chili cools completely, transfer leftovers into airtight containers and store them in the fridge. It will stay fresh for up to 4 days, making it the perfect candidate for easy lunches or quick dinners during a busy week.

Freezing

This chili freezes wonderfully. Portion it into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight for the best texture and flavor.

Reheating

Reheat chili gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. You can also microwave it in short bursts, stirring between each interval. Add a splash of broth or water if it feels too thick. This ensures it stays moist and delicious, just like fresh from the stove.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used for a leaner chili, but you might want to add a bit more seasoning or a splash of olive oil to keep the dish flavorful and moist since these meats tend to be leaner than beef.

How spicy is this chili?

The heat level is moderate, thanks to the chili powder and a touch of cayenne pepper. You can easily adjust the spiciness by reducing or leaving out the cayenne or adding extra if you love it fiery!

Can I make this recipe vegetarian?

You can swap the ground beef for plant-based meat substitutes or increase the beans and add more veggies like bell peppers and zucchini to make a delicious vegetarian chili that still captures all the hearty flavors.

Is it necessary to rinse canned beans?

Yes, rinsing canned beans helps reduce excess sodium and removes some of the canning liquid that can alter the chili’s texture and taste. It’s a simple step that improves the overall dish.

What’s the best way to thicken the chili if it’s too watery?

If your chili feels too thin, simmer it uncovered for a longer time to let some liquid evaporate, or stir in a spoonful of tomato paste or a cornstarch slurry (cornstarch mixed with cold water) to reach your desired thickness.

Final Thoughts

Nothing beats a bowl of the Best Ground Beef Stovetop Chili when you want a meal that’s simple yet packed with flavor and soul-warming goodness. Whether it’s a chilly evening or a casual gathering, this chili easily becomes a trusted favorite in your recipe rotation. Give it a try and watch everyone reach for seconds—this dish truly delivers comfort and joy in every bite!

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