Best Classic Italian Tiramisu Recipe

Introduction

Tiramisu is a beloved classic Italian dessert known for its creamy texture and rich coffee flavor. This recipe uses traditional ingredients to create a layered treat that’s both elegant and easy to make at home.

Ingredients

• 16 oz cold mascarpone cheese
• 4 egg yolks (or 4 egg whites)
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups heavy cream (or whipped egg whites)
• ~30 ladyfingers
• 1 1/2 cups strong black coffee
• 2 tbsp cocoa powder

Instructions

1. Step 1: Brew strong black coffee and allow it to cool to room temperature.
2. Step 2: In a bowl, blend mascarpone cheese, sugar, vanilla extract, and a pinch of salt until smooth. In a separate bowl, whip heavy cream (or egg whites) to stiff peaks, then gently fold it into the mascarpone mixture.
3. Step 3: Quickly dip each ladyfinger into the cooled coffee and lay half of them in a single layer in a baking dish.
4. Step 4: Spread half of the mascarpone mixture evenly over the ladyfingers.
5. Step 5: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
6. Step 6: Cover the dish and refrigerate for at least four hours, preferably overnight, to allow flavors to meld.
7. Step 7: Before serving, dust the top generously with cocoa powder.

Tips & Variations

• Use freshly brewed espresso for a more intense coffee flavor.
• For a lighter texture, substitute egg yolks with whipped egg whites as indicated.
• Chill the mascarpone mixture before assembling for easier spreading.
• Add a splash of coffee liqueur to the coffee for a boozy twist.
• Use a sieve to dust cocoa powder evenly over the tiramisu.

Storage

Store tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed within this time to preserve freshness. When ready to serve, you can dust with additional cocoa powder if desired. Do not freeze, as the texture will be compromised.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just yolks or whites?

Traditional tiramisu often uses only yolks or whites for texture and flavor. Using whole eggs is possible but may affect the consistency. It’s best to follow the recipe for optimal results.

How long should tiramisu chill before serving?

Chilling for at least four hours allows the flavors to meld and the dessert to set properly. Overnight refrigeration is ideal for the best taste and texture.

Best Classic Italian Tiramisu Recipe

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5 from 117 reviews

This Best Classic Italian Tiramisu Recipe captures the authentic flavors of the beloved Italian dessert, featuring layers of coffee-soaked ladyfingers, creamy mascarpone mixture, and a finishing dusting of cocoa powder. Easy to prepare with simple ingredients and perfect for a make-ahead treat that impresses every time.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

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Mascarpone Mixture

• 16 oz cold mascarpone cheese
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups heavy cream (or whipped egg whites)
• 4 egg yolks (or 4 egg whites)

Other Ingredients

• ~30 ladyfingers
• 1 1/2 cups strong black coffee, cooled to room temperature
• 2 tbsp cocoa powder for dusting

Instructions

1. Prepare Coffee: Brew 1 1/2 cups of strong black coffee and let it cool completely to room temperature to avoid soggy ladyfingers.
2. Mix Mascarpone Filling: In a large bowl, blend 16 oz cold mascarpone cheese with 3/4 cup sugar, 1 tsp vanilla extract, and a pinch of salt until smooth and creamy. In a separate bowl, whip 1 1/2 cups heavy cream (or egg whites) to stiff peaks, then gently fold it into the mascarpone mixture for a light, airy texture.
3. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them excessively to maintain texture.
4. Assemble First Layer: Arrange half of the dipped ladyfingers in a single layer in a baking dish. Spread half of the mascarpone filling evenly over this layer.
5. Add Second Layer: Repeat the process with a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture, smoothing the surface.
6. Chill: Cover the dish with plastic wrap and refrigerate for at least four hours, preferably overnight, to allow flavors to meld and the dessert to set perfectly.
7. Serve: Just before serving, dust the top generously with 2 tablespoons of cocoa powder for a classic finish.

Notes

• For a lighter version, you can substitute the heavy cream with whipped egg whites as indicated.
• Ensure coffee is completely cooled before dipping ladyfingers to prevent them from becoming soggy.
• Tiramisu tastes best after it has rested overnight in the refrigerator.
• You can add a splash of coffee liqueur or rum to the coffee for an authentic boozy touch, if desired.
• Use freshly sifted cocoa powder to avoid lumps and ensure even dusting.

Keywords: classic tiramisu, Italian dessert, mascarpone dessert, coffee dessert, no bake tiramisu