Best Buffalo Chicken Cheesesteak Recipe
This Best Buffalo Chicken Cheesesteak recipe combines tender, thinly sliced chicken breasts marinated in spicy Buffalo sauce with caramelized onions and green bell peppers, all topped with melted mozzarella cheese and served on toasted hoagie rolls. It’s a flavorful twist on a classic cheesesteak that delivers a perfect balance of heat, creaminess, and savory goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus extra for drizzling)
Vegetables
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
Other Ingredients
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, making sure each piece is well coated. Let it marinate for at least 10 minutes to absorb the spicy flavors while you prepare the other ingredients.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, cooking for 4-5 minutes until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
- Cook the Chicken: Add the remaining tablespoon of olive oil to the same skillet. Spread the marinated chicken slices in a single layer and cook for 5-7 minutes until fully cooked and slightly crispy on the edges. Season with salt and pepper to taste.
- Assemble the Cheesesteaks: Preheat your oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Evenly divide the cooked chicken among the rolls and top with the cooked onions and peppers.
- Add the Cheese: Sprinkle shredded mozzarella cheese over the assembled chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes until the cheese melts and becomes bubbly and golden.
- Serve: Drizzle extra Buffalo sauce and optional ranch or blue cheese dressing over the top if desired. Garnish with freshly chopped parsley and serve immediately for a delicious, spicy twist on a classic cheesesteak.
Notes
- For a spicier kick, add more Buffalo sauce or use a hotter variety.
- You can use blue cheese instead of mozzarella for a stronger flavor profile.
- Substitute hoagie rolls with any sturdy sandwich roll or baguette if preferred.
- Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- To make it low-carb, serve without the hoagie rolls and use lettuce wraps instead.
Keywords: Buffalo chicken cheesesteak, spicy chicken sandwich, easy buffalo chicken, cheesesteak recipe, buffalo sauce recipe
