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Beefy Tortellini Bake Recipe

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★★★★★

4.7 from 360 reviews

Beefy Tortellini Bake is a comforting and hearty Italian-inspired casserole featuring tender cheese tortellini baked with savory ground beef, marinara sauce, and melted mozzarella cheese. This dish is perfect for a satisfying weeknight dinner that the whole family will enjoy.

Ingredients

Scale

Meat and Cheese

  • 1 lb lean ground beef
  • 2 cups shredded mozzarella cheese

Pasta and Sauce

  • 18 oz fresh cheese tortellini
  • 24 oz marinara sauce

Vegetables and Seasonings

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tortellini casserole.
  2. Cook Ground Beef: In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic and sauté until translucent and fragrant, about 3-4 minutes. Add the lean ground beef, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through, breaking up the meat with a spatula.
  3. Combine Sauce and Meat: Stir marinara sauce into the cooked ground beef mixture until well combined. Simmer for 5 minutes to blend flavors.
  4. Cook Tortellini: Meanwhile, bring a large pot of salted water to a boil. Add fresh cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until just tender. Drain well to prevent excess moisture in the bake.
  5. Assemble Bake: In a large baking dish, combine the cooked tortellini with the beef and marinara mixture. Stir gently to evenly distribute the sauce and meat among the tortellini.
  6. Add Cheese: Sprinkle shredded mozzarella cheese evenly over the top of the assembled casserole.
  7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
  8. Serve: Remove from the oven and let the bake rest for 5 minutes before serving to allow flavors to meld and for easier portioning.

Notes

  • Using fresh tortellini helps the bake remain tender and creamy.
  • You can substitute ground turkey or chicken for a leaner protein option.
  • Add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through before serving.

Keywords: Beef Tortellini Bake, Cheese Tortellini Casserole, Italian Baked Pasta, Ground Beef Recipes, Comfort Food

Find it online: https://bitesizedbenny.com/beefy-tortellini-bake-recipe/