Beef Pepper Rice Bowl Recipe

If you’re on the hunt for a dish that’s comforting, vibrant, and bursting with flavor, the Beef Pepper Rice Bowl is an absolute winner. This bowl brings together tender, savory ground beef, sweet and crisp bell peppers, and perfectly seasoned jasmine rice that soaks up every bit of goodness. Whether it’s a weeknight dinner or a casual meal with friends, this recipe delivers hearty satisfaction with a fresh, colorful twist. Trust me, once you try the Beef Pepper Rice Bowl, it’ll quickly become one of your go-to meals for both taste and ease.

Ingredients You’ll Need

Getting the ingredients right is key to creating that perfect balance of flavor and texture in the Beef Pepper Rice Bowl. Each item is simple but crucial, giving you a dish that feels wholesome and satisfying from the first bite to the last.

• 1 pound ground beef: The main protein that provides hearty richness to your bowl.
• 1 tablespoon olive oil: Helps with sautéing and adds a subtle fruity note.
• 1 medium onion, diced: Adds sweetness and depth once sautéed.
• 2 bell peppers (any color), sliced: Offers vibrant color and a satisfying crunch.
• 3 cloves garlic, minced: Infuses a fragrant heat that wakes up the flavors.
• 1 cup uncooked jasmine rice: The fluffy base that pulls the whole dish together.
• 2 cups beef broth: Used to cook the rice, enriching it with savory depth.
• 2 tablespoons soy sauce: Adds a salty, umami punch.
• 1 tablespoon Worcestershire sauce: Brings a tangy complexity.
• 1 teaspoon ground black pepper: Gives a gentle heat and peppery brightness.
• 1 teaspoon paprika: Adds smoky warmth and color.
• Salt to taste: Essential for balancing all the flavors.
• Chopped green onions for garnish: A fresh, vibrant topping that finishes the dish beautifully.

How to Make Beef Pepper Rice Bowl

Step 1: Preparing the Rice

Start by giving your jasmine rice a flavor upgrade. Instead of plain water, cook 1 cup of uncooked jasmine rice in 2 cups of beef broth. This infusion builds a savory foundation that echoes throughout your Beef Pepper Rice Bowl. Bring the broth and rice to a boil, then lower the heat and let it simmer covered for 15 minutes. After cooking, let it rest covered for another 5 minutes before fluffing it up—it’ll be tender and bursting with flavor!

Step 2: Cooking the Beef

While the rice simmers, heat up a tablespoon of olive oil in a large skillet over medium heat. Toss in the diced onion and cook until it turns translucent, around 3 to 4 minutes—this step unlocks the onion’s natural sweetness. Next, add the ground beef. Break it apart with a spatula as it browns, stirring occasionally for even cooking. Once it’s nicely browned in about 5 to 7 minutes, drain any excess fat to keep the dish balanced and not greasy.

Step 3: Sautéing the Vegetables

Here’s where the dish gets its brilliant color and crunch. Add the sliced bell peppers and minced garlic to the skillet with the beef and onions. Cook them together for about 5 minutes until the peppers are tender but still vibrant. The garlic will soak in that warmth and release an irresistible aroma, making this Beef Pepper Rice Bowl even more inviting.

Step 4: Combining Ingredients

Now, bring all your components together! Add the cooked jasmine rice to the skillet, then pour in soy sauce and Worcestershire sauce for a wonderful umami kick. Sprinkle in the black pepper, paprika, and salt to taste. Gently mix everything to make sure the rice gets evenly coated and absorbs all those delicious flavors. Let it heat through for a couple of minutes, stirring occasionally so every bite is perfectly seasoned.

Step 5: Final Touches

You’re almost there! Scoop your flavorful Beef Pepper Rice Bowl into individual bowls and sprinkle on some chopped green onions. This simple garnish adds a fresh pop of color and a slight crispness that makes the dish feel complete. Now sit back, dig in, and enjoy a dish that’s as comforting as it is exciting.

How to Serve Beef Pepper Rice Bowl

Garnishes

Chopped green onions are a classic addition, but don’t be shy to sprinkle on some toasted sesame seeds or fresh cilantro leaves for an extra burst of flavor and texture. A squeeze of lime juice on top can also brighten the whole bowl with a tangy twist that complements the savory beef beautifully.

Side Dishes

The Beef Pepper Rice Bowl shines on its own, but you can pair it with simple sides like a crisp cucumber salad or steamed edamame to add variety to your meal. A side of pickled vegetables can also provide a refreshing contrast that balances the rich and savory notes of the bowl.

Creative Ways to Present

Serve the Beef Pepper Rice Bowl in vibrant bowls to showcase those colorful bell peppers and green onion garnishes. If you want to impress guests, offer an array of toppings like sliced avocado, shredded cheese, or chili flakes on the side, allowing everyone to customize their own bowl. Layering it in mason jars for a portable lunch option is another fun twist that keeps flavors intact!

Make Ahead and Storage

Storing Leftovers

Leftover Beef Pepper Rice Bowl keeps really well in the fridge for up to 3 days. Store it in an airtight container to preserve freshness and keep the flavors bold. Before covering, let the dish cool slightly to avoid condensation which can make the rice mushy.

Freezing

You can freeze individual portions for up to 2 months, which makes this dish a fantastic make-ahead meal. When freezing, use freezer-safe containers or heavy-duty zip-top bags, removing as much air as possible. Label with the date and simply thaw overnight in the refrigerator before reheating.

Reheating

Reheat your Beef Pepper Rice Bowl gently in the microwave or on the stovetop. If microwaving, stir midway through heating to warm evenly. Adding a splash of water or broth during reheating will keep the rice fluffy and prevent it from drying out. Reheat until steaming hot for the best taste and safety.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken are excellent leaner options that still work beautifully in a Beef Pepper Rice Bowl. Just adjust cooking times slightly and season to taste as these meats can be milder than beef.

What if I don’t have beef broth? Can I use something else?

If you’re out of beef broth, chicken broth or vegetable broth are suitable substitutes that will still add flavor to your rice. If you prefer, you can also cook the rice in water and enhance the dish with extra seasoning later on.

How can I make this dish vegetarian?

Swap the ground beef for plant-based meat alternatives, crumbled tofu, or cooked lentils. Use vegetable broth instead of beef broth and increase the amount of colorful vegetables to keep the dish hearty and delicious.

Is this recipe spicy?

The Beef Pepper Rice Bowl has a mild kick from black pepper and paprika but isn’t overwhelmingly spicy. You can easily adjust the heat by adding chili flakes or hot sauce if you like it spicier.

Can I prepare parts of this recipe in advance?

Yes! Cooking the rice ahead of time and storing it separately helps speed up mealtime. You can also prep and slice your peppers and onions in advance. When ready, simply cook the beef and combine everything for a quick assembly.

Final Thoughts

There’s something incredibly rewarding about making a dish that’s both simple and packed with flavor, and the Beef Pepper Rice Bowl hits the mark perfectly. It’s a warm, comforting meal that still feels fresh and exciting with every bite. Whether you’re feeding family or just treating yourself, this recipe is a keeper you’ll want to make again and again. So go ahead, dive into the wonderful world of Beef Pepper Rice Bowl—it’s a delicious adventure waiting to happen!

Print