Print

BBQ Chicken Flatbread Recipe

4.6 from 82 reviews

This BBQ Chicken Flatbread is a quick and delicious meal featuring warm, crispy naan flatbreads topped with tangy BBQ sauce, melted mozzarella and cheddar cheeses, tender shredded chicken, and thinly sliced red onions, finished with a fresh cilantro garnish. Perfect for an easy dinner or casual gathering, it combines smoky, cheesy, and fresh flavors with minimal prep and baking time.

Ingredients

Scale

Flatbread Base

  • 2 8-inch flatbreads (preferably naan)
  • ¼ cup BBQ sauce, plus extra for drizzling

Cheese

  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Toppings

  • ¾ cup shredded chicken (rotisserie chicken recommended)
  • ¼ red onion, thinly sliced
  • 1 tablespoon chopped cilantro

Instructions

  1. Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it reaches the perfect temperature for baking the flatbread evenly and crisping the edges.
  2. Prepare Flatbreads: Place the two flatbreads onto a baking sheet. Spread 2 tablespoons of BBQ sauce evenly over each flatbread, covering the surface but leaving a small border around the edges.
  3. Add Cheese: Sprinkle the shredded mozzarella evenly over each flatbread, followed by the shredded cheddar cheese, creating a generous, even layer covering the sauce.
  4. Layer Toppings: Distribute the shredded chicken evenly on top of the cheese for a hearty protein layer. Then scatter the thinly sliced red onion over the chicken to add a crisp, slightly sharp flavor.
  5. Drizzle BBQ Sauce: Lightly drizzle a small amount of extra BBQ sauce over the toppings to boost flavor and add moisture.
  6. Bake: Place the baking sheet on the middle rack of the preheated oven. Bake for 10-12 minutes or until the cheese has melted completely and the edges of the flatbread become golden and crispy.
  7. Garnish and Serve: Remove the flatbreads from the oven, sprinkle with chopped cilantro for a fresh, herbal finish. Cut each flatbread into 3 or 4 slices. Serve immediately and enjoy your flavorful BBQ Chicken Flatbread!

Notes

  • Using naan bread adds a soft yet sturdy base that crisps nicely in the oven. Alternatively, other flatbreads can be used but might differ in texture.
  • For more smoky flavor, use a smoked BBQ sauce or add a dash of smoked paprika to the chicken before assembling.
  • Leftover shredded chicken from a rotisserie chicken saves time and adds flavor but homemade grilled chicken works well too.
  • If you like it spicy, add sliced jalapeños or a sprinkle of chili flakes before baking.
  • Make sure to watch the flatbread closely in the last few minutes of baking to prevent burning, as ovens can vary.

Keywords: BBQ Chicken Flatbread, BBQ flatbread, chicken naan pizza, easy flatbread recipe, quick dinner, baked flatbread