BBQ Chicken Flatbread Recipe
Introduction
This BBQ Chicken Flatbread is a quick and flavorful meal perfect for any weeknight. Crispy naan topped with tangy BBQ sauce, melted cheese, tender chicken, and a hint of red onion makes for a delicious and satisfying bite every time.
Ingredients
- 2 8-inch flatbreads (naan works well)
- ¼ cup BBQ sauce (plus extra for drizzling)
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¾ cup shredded chicken (rotisserie chicken is great)
- ¼ red onion, thinly sliced
- 1 tablespoon chopped cilantro
Instructions
- Step 1: Preheat your oven to 425˚F (220˚C).
- Step 2: Place the flatbreads on a baking sheet. Spread ¼ cup of BBQ sauce evenly over each flatbread.
- Step 3: Sprinkle the mozzarella and cheddar cheese evenly over the BBQ sauce on each flatbread.
- Step 4: Top each flatbread with the shredded chicken, then add the thinly sliced red onion. Drizzle a little extra BBQ sauce on top for added flavor.
- Step 5: Bake in the oven on the middle rack for 10-12 minutes, until the cheese is melted and bubbly and the edges of the flatbread are crispy.
- Step 6: Remove from the oven, garnish with chopped cilantro, slice into 3-4 pieces, and serve immediately. Enjoy!
Tips & Variations
- Use leftover grilled chicken or rotisserie chicken for convenience and great flavor.
- Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
- Swap out cheddar and mozzarella for pepper jack or smoked gouda for a different cheese twist.
- For extra crispiness, place the flatbreads directly on the oven rack instead of a baking sheet.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven at 350˚F until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flatbread?
Yes, you can use pita, tortilla wraps, or any flatbread you prefer. Just be mindful of thickness as it affects baking time and texture.
Can I prepare this recipe ahead of time?
You can assemble the flatbreads up to step 4 and refrigerate them for a few hours before baking. Just add the cilantro garnish after baking to keep it fresh.
PrintBBQ Chicken Flatbread Recipe
This BBQ Chicken Flatbread is a quick and delicious meal featuring warm, crispy naan flatbreads topped with tangy BBQ sauce, melted mozzarella and cheddar cheeses, tender shredded chicken, and thinly sliced red onions, finished with a fresh cilantro garnish. Perfect for an easy dinner or casual gathering, it combines smoky, cheesy, and fresh flavors with minimal prep and baking time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
Ingredients
Flatbread Base
- 2 8-inch flatbreads (preferably naan)
- ¼ cup BBQ sauce, plus extra for drizzling
Cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Toppings
- ¾ cup shredded chicken (rotisserie chicken recommended)
- ¼ red onion, thinly sliced
- 1 tablespoon chopped cilantro
Instructions
- Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it reaches the perfect temperature for baking the flatbread evenly and crisping the edges.
- Prepare Flatbreads: Place the two flatbreads onto a baking sheet. Spread 2 tablespoons of BBQ sauce evenly over each flatbread, covering the surface but leaving a small border around the edges.
- Add Cheese: Sprinkle the shredded mozzarella evenly over each flatbread, followed by the shredded cheddar cheese, creating a generous, even layer covering the sauce.
- Layer Toppings: Distribute the shredded chicken evenly on top of the cheese for a hearty protein layer. Then scatter the thinly sliced red onion over the chicken to add a crisp, slightly sharp flavor.
- Drizzle BBQ Sauce: Lightly drizzle a small amount of extra BBQ sauce over the toppings to boost flavor and add moisture.
- Bake: Place the baking sheet on the middle rack of the preheated oven. Bake for 10-12 minutes or until the cheese has melted completely and the edges of the flatbread become golden and crispy.
- Garnish and Serve: Remove the flatbreads from the oven, sprinkle with chopped cilantro for a fresh, herbal finish. Cut each flatbread into 3 or 4 slices. Serve immediately and enjoy your flavorful BBQ Chicken Flatbread!
Notes
- Using naan bread adds a soft yet sturdy base that crisps nicely in the oven. Alternatively, other flatbreads can be used but might differ in texture.
- For more smoky flavor, use a smoked BBQ sauce or add a dash of smoked paprika to the chicken before assembling.
- Leftover shredded chicken from a rotisserie chicken saves time and adds flavor but homemade grilled chicken works well too.
- If you like it spicy, add sliced jalapeños or a sprinkle of chili flakes before baking.
- Make sure to watch the flatbread closely in the last few minutes of baking to prevent burning, as ovens can vary.
Keywords: BBQ Chicken Flatbread, BBQ flatbread, chicken naan pizza, easy flatbread recipe, quick dinner, baked flatbread
