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Bang Bang Salmon Recipe

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★★★★★

4.5 from 112 reviews

Bang Bang Salmon is a vibrant and flavorful dish featuring tender salmon fillets coated with a zesty and creamy Bang Bang sauce. This quick and easy recipe combines a blend of spices on perfectly cooked salmon with a spicy-sweet sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and green onions. Ideal for a nutritious weeknight dinner, this recipe cooks in just 10 minutes and offers a delightful balance of spicy, tangy, and savory flavors.

Ingredients

Scale

For the Bang Bang Salmon:

  • 4 salmon fillets (6 oz each), skin-on or skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika

For the Bang Bang Sauce:

  • ½ cup mayonnaise (substitute Greek yogurt for a lighter version)
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 lime, juiced
  • 2 green onions, finely chopped

Ingredient Notes:

  • Can’t find sweet chili sauce? Mix 2 tablespoons honey with 1 tablespoon rice vinegar and ½ teaspoon red pepper flakes.
  • For a dairy-free option, use plant-based mayonnaise.

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Rub both sides of the fillets with olive oil, then season evenly with salt, black pepper, garlic powder, and paprika.
  2. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down if skin-on, and cook for about 4-5 minutes until the skin is crispy and the salmon is mostly opaque. Flip the fillets and cook for another 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.
  3. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and finely chopped green onions until smooth and well combined. Taste and adjust spiciness by adding more sriracha if desired.
  4. Serve: Place each cooked salmon fillet on a plate and generously drizzle or spoon the Bang Bang sauce over the top. Garnish with additional green onions if preferred, and serve immediately with your choice of sides.

Notes

  • Adjust the amount of sriracha in the sauce to control the spice level.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Use plant-based mayonnaise for a dairy-free alternative.
  • Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
  • Ensure salmon is cooked to an internal temperature of 145°F for safety.

Keywords: Bang Bang Salmon, spicy salmon, quick salmon recipe, salmon with Bang Bang sauce, easy seafood dinner, skillet salmon

Find it online: https://bitesizedbenny.com/bang-bang-salmon-recipe/