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Bang Bang Salmon Bites Bowls Recipe

4.6 from 567 reviews

These Bang Bang Salmon Bites Bowls feature crispy salmon cubes coated in a flavorful blend of garlic, smoked paprika, and panko breadcrumbs, served with a creamy, spicy Bang Bang sauce. Perfectly balanced with a touch of sweetness and heat, these salmon bites make a delicious and satisfying meal when paired with your choice of grains and fresh vegetables.

Ingredients

Scale

For the Salmon Bites:

  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime

Instructions

  1. Prepare the Salmon Cubes: Cut fresh, skinless salmon into bite-sized cubes ensuring they are even for uniform cooking. Season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper, mixing well to coat all sides.
  2. Coat with Panko Bread Crumbs: Place the panko breadcrumbs in a shallow dish. Dredge the seasoned salmon cubes in the panko, pressing lightly to adhere the crumbs evenly.
  3. Cook the Salmon Bites: Heat 1 tablespoon of olive oil or spray a non-stick skillet over medium-high heat. Place the panko-coated salmon cubes carefully in the pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through, ensuring a crispy exterior.
  4. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Mix thoroughly until smooth and adjust spiciness by adding more sriracha if desired.
  5. Assemble the Bowls: Arrange the cooked salmon bites over a base of your choice such as rice, quinoa, or greens. Drizzle generously with the Bang Bang sauce. Optionally garnish with fresh herbs or sliced green onions for added freshness and flavor.

Notes

  • Adjust sriracha quantity in the sauce to match your preferred spice level.
  • Using panko breadcrumbs helps achieve a crispier texture on the salmon bites.
  • Ensure salmon is cooked through but not overcooked to keep it tender and juicy.
  • These salmon bites are best served immediately to maintain their crispiness.
  • For a low-fat version, consider using light mayonnaise or a yogurt-based sauce alternative.

Keywords: Bang Bang Salmon, Salmon Bites, Spicy Salmon Bowl, Crispy Salmon, Seafood Recipe, Easy Dinner