Bang Bang Chicken Pasta Recipe
Bang Bang Chicken Pasta is a vibrant and flavorful dish combining tender pieces of sautéed chicken with perfectly cooked penne pasta, all tossed in a creamy, spicy bang bang sauce made from mayonnaise, sweet chili, and sriracha sauces. This quick and easy recipe delivers a delicious fusion of spicy and savory tastes, garnished with fresh green onions and parsley for a refreshing finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz (340 g) penne pasta
Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
Garnish
- 2 green onions, sliced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the chicken.
- Cook the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until the mixture is smooth and well combined, creating the signature bang bang sauce.
- Toss Pasta and Chicken with Sauce: Add the cooked pasta and chicken to the skillet with the heat on low. Pour the bang bang sauce over the ingredients and gently toss everything together until evenly coated and warmed through.
- Garnish and Serve: Remove from heat. Garnish the pasta with sliced green onions and chopped fresh parsley if desired. Serve immediately for the best flavor and texture.
Notes
- You can adjust the amount of sriracha sauce depending on your desired spice level.
- For a creamier texture, add a little bit of pasta water when tossing everything together.
- This recipe can be made gluten-free by using gluten-free pasta.
- Leftovers can be refrigerated in an airtight container for up to 2 days and reheated gently.
Keywords: Bang Bang Chicken Pasta, spicy chicken pasta, creamy chicken pasta, quick dinner recipe, penne pasta, easy chicken recipes
Find it online: https://bitesizedbenny.com/bang-bang-chicken-pasta-recipe/
