Introduction

Bang Bang Chicken Pasta is a flavorful and easy dish that combines tender chicken, creamy spicy sauce, and perfectly cooked penne pasta. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner with a delicious kick.

A white rectangular dish filled with a creamy pasta and chicken meal, the base layer is made up of farfalle pasta with a pale yellow color and smooth texture, partly covered in a rich, thick, orangish creamy sauce that coats the pasta. On top, there are several pieces of grilled chicken breast cuts, golden brown with char marks and seasoned with specks of green herbs and red spices, adding color and texture contrast against the pasta and sauce. The herbs are also sprinkled lightly over the dish, giving it a fresh look. The dish rests on a white marbled surface, enhancing the warm tones of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz (340 g) penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
2 cloves garlic, minced
2 green onions, sliced
1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
Step 2: Season the chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, until golden and cooked through.
Step 3: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic to make the bang bang sauce.
Step 4: Add the cooked pasta and chicken to the skillet. Pour the bang bang sauce over and toss everything together until well coated and heated through.
Step 5: Garnish with sliced green onions and chopped parsley if desired. Serve immediately.

Tips & Variations

For a lighter option, substitute half the mayonnaise with Greek yogurt.
Add steamed or roasted vegetables like broccoli or bell peppers for extra color and nutrition.
Adjust the sriracha amount to control the heat level to your preference.
Use fresh herbs like cilantro or basil for a different flavor twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the pasta has dried out.

How to Serve

This image shows a white rectangular baking dish filled with a creamy pasta and chicken dish. The bottom layer is bowtie pasta, soft and coated in a light orange creamy sauce with visible herbs and small bits of seasoning. On top, there are sliced grilled chicken breasts with a rich, textured brownish-red spice rub, sprinkled with fresh green herbs. The chicken pieces are neatly arranged in a slightly overlapping line down the center of the dish. A silver spoon rests in the corner of the dish, partially submerged in pasta and sauce. The dish sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can swap penne for fusilli, rotini, or any pasta shape you prefer. Just cook according to package directions.

Is this recipe spicy?

It has a moderate level of heat from the sriracha and sweet chili sauce, but you can easily adjust the spice by reducing or increasing the sriracha.

Bang Bang Chicken Pasta Recipe

Print Recipe

★★★★★

4.5 from 365 reviews

Bang Bang Chicken Pasta is a vibrant and flavorful dish combining tender pieces of sautéed chicken with perfectly cooked penne pasta, all tossed in a creamy, spicy bang bang sauce made from mayonnaise, sweet chili, and sriracha sauces. This quick and easy recipe delivers a delicious fusion of spicy and savory tastes, garnished with fresh green onions and parsley for a refreshing finish.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Pasta

12 oz (340 g) penne pasta

Chicken

2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
2 cloves garlic, minced

Garnish

2 green onions, sliced
1 tablespoon chopped fresh parsley (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the chicken.
Cook the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until the mixture is smooth and well combined, creating the signature bang bang sauce.
Toss Pasta and Chicken with Sauce: Add the cooked pasta and chicken to the skillet with the heat on low. Pour the bang bang sauce over the ingredients and gently toss everything together until evenly coated and warmed through.
Garnish and Serve: Remove from heat. Garnish the pasta with sliced green onions and chopped fresh parsley if desired. Serve immediately for the best flavor and texture.

Notes

You can adjust the amount of sriracha sauce depending on your desired spice level.
For a creamier texture, add a little bit of pasta water when tossing everything together.
This recipe can be made gluten-free by using gluten-free pasta.
Leftovers can be refrigerated in an airtight container for up to 2 days and reheated gently.

Keywords: Bang Bang Chicken Pasta, spicy chicken pasta, creamy chicken pasta, quick dinner recipe, penne pasta, easy chicken recipes