Bang Bang Chicken Bowl Recipe
A flavorful and crispy Bang Bang Chicken Bowl featuring golden fried chicken breast bites, layered over fluffy rice and fresh vegetables, all topped with a creamy and spicy bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Coating
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
Bowl Base and Toppings
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
Instructions
- Season the Chicken: Sprinkle salt and pepper evenly over the bite-sized chicken pieces to enhance flavor.
- Coat the Chicken: Dredge each piece first in all-purpose flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs, ensuring an even crispy exterior after frying.
- Fry the Chicken: Heat oil in a frying pan over medium heat. Carefully place the coated chicken pieces in the hot oil and fry until they turn golden brown and are cooked completely through, approximately 5-7 minutes depending on size.
- Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Mix well until smooth and creamy with a balanced blend of sweetness and heat.
- Assemble the Bowl: In serving bowls, start by layering the cooked rice, followed by shredded lettuce, sliced cucumbers, and shredded carrots to add freshness and crunch.
- Add the Chicken and Sauce: Top the vegetable and rice base with the crispy fried chicken pieces, then generously drizzle the prepared bang bang sauce over the top for a spicy, creamy finish.
- Serve: Serve the Bang Bang Chicken Bowl immediately to enjoy the perfect combination of crispy, spicy, fresh, and comforting textures and flavors.
Notes
- Use fresh vegetables for the best texture and flavor.
- Adjust the amount of sriracha in the sauce according to your preferred spice level.
- Make sure the oil is hot enough before frying to ensure crispiness and reduce oil absorption.
- Can be served with brown rice or cauliflower rice for a healthier variation.
- Leftover fried chicken can be reheated in an air fryer to retain crispiness.
Keywords: Bang Bang Chicken Bowl, fried chicken, spicy chicken bowl, crispy chicken, Asian chicken recipe, sweet chili sauce, sriracha, easy dinner bowl
Find it online: https://bitesizedbenny.com/bang-bang-chicken-bowl-recipe/
