Print

Banana Bread Donuts Recipe

Print Recipe

★★★★★

4.5 from 108 reviews

These Banana Bread Donuts are a delightful twist on traditional banana bread, offering a moist, naturally sweet treat perfect for breakfast or snack time. Made with mashed bananas, pure maple syrup, and simple ingredients, these baked donuts are easy to prepare and can be customized with various flours and frostings for a wholesome, satisfying indulgence.

Ingredients

Scale

Wet Ingredients

  • 2/3 cup mashed banana
  • 3 tbsp pure maple syrup (or honey)
  • 2 tbsp oil (or water)
  • 1/2 tsp pure vanilla extract (optional)

Dry Ingredients

  • 1 cup flour (white, spelt, oat, or gluten free all purpose flour)
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or mini muffin tin thoroughly to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the mashed banana, pure maple syrup or honey, oil or water, and vanilla extract until well combined.
  3. Add Dry Ingredients: Stir the flour, baking powder, and salt into the wet mixture until just combined, forming a smooth donut batter.
  4. Fill the Pan: Spoon the batter evenly into the prepared donut pan or mini muffin tin, smoothing the tops as needed.
  5. Bake: Bake in the preheated oven for 8 minutes or until the donuts have risen and a toothpick inserted into the center comes out mostly clean.
  6. Cool and Remove: Allow the donuts to cool in the pan for a few minutes, then carefully remove them. Let them cool completely on a wire rack.
  7. Optional Frosting: Add your choice of icing, such as cinnamon cream cheese frosting, to enhance the flavor and texture of the donuts.

Notes

  • The recipe works well with white, spelt, oat, or Bob’s gluten free all-purpose flour. Almond or whole wheat flours are not recommended.
  • Maple syrup can be substituted with honey for sweetness.
  • If you prefer a lower fat option, use water instead of oil.
  • Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Feel free to experiment with toppings such as cinnamon sugar or a simple glaze.

Keywords: banana bread donuts, baked donuts, healthy donuts, gluten free donuts, breakfast treats, maple syrup donuts

Find it online: https://bitesizedbenny.com/banana-bread-donuts-recipe/