Banana Bread Donuts Recipe
Introduction
Banana bread donuts are a delightful twist on a classic favorite, combining the moistness of banana bread with the fun shape of a donut. These light, subtly sweet treats are perfect for breakfast or a snack and can be made quickly with simple ingredients.
Ingredients
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract (optional)
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a donut pan or mini muffin tin to prevent sticking.
- Step 2: In a large bowl, whisk together the mashed banana, maple syrup (or honey), oil (or water), and vanilla extract if using, until well combined.
- Step 3: In a separate bowl, mix the flour, baking powder, and salt.
- Step 4: Stir the dry ingredients into the wet ingredients until just combined, forming the donut batter.
- Step 5: Spoon the batter evenly into the prepared pan, smoothing the tops gently.
- Step 6: Bake for about 8 minutes, or until the donuts rise and a toothpick inserted into the center comes out mostly clean.
- Step 7: Let the donuts cool in the pan for a few minutes, then carefully remove them and cool completely on a wire rack before serving or icing.
Tips & Variations
- You can use white, spelt, oat, or gluten-free all-purpose flour for best results. Almond or whole wheat flour has not been tested and may affect texture.
- Try adding cinnamon or nutmeg to the batter for extra warmth and flavor.
- Top with a simple glaze or a cinnamon cream cheese frosting for a sweet finish.
- If you prefer a lower fat version, substitute oil with water or applesauce.
Storage
Store leftover banana bread donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat gently in the microwave to enjoy warm donuts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, thaw frozen bananas completely and mash them well before using. This works just as well as fresh bananas.
What can I use to frost these donuts?
A simple glaze made from powdered sugar and milk or a cinnamon cream cheese frosting pairs wonderfully with these banana bread donuts.
PrintBanana Bread Donuts Recipe
These Banana Bread Donuts are a delightful twist on traditional banana bread, offering a moist, naturally sweet treat perfect for breakfast or snack time. Made with mashed bananas, pure maple syrup, and simple ingredients, these baked donuts are easy to prepare and can be customized with various flours and frostings for a wholesome, satisfying indulgence.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 donuts 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract (optional)
Dry Ingredients
- 1 cup flour (white, spelt, oat, or gluten free all purpose flour)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or mini muffin tin thoroughly to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed banana, pure maple syrup or honey, oil or water, and vanilla extract until well combined.
- Add Dry Ingredients: Stir the flour, baking powder, and salt into the wet mixture until just combined, forming a smooth donut batter.
- Fill the Pan: Spoon the batter evenly into the prepared donut pan or mini muffin tin, smoothing the tops as needed.
- Bake: Bake in the preheated oven for 8 minutes or until the donuts have risen and a toothpick inserted into the center comes out mostly clean.
- Cool and Remove: Allow the donuts to cool in the pan for a few minutes, then carefully remove them. Let them cool completely on a wire rack.
- Optional Frosting: Add your choice of icing, such as cinnamon cream cheese frosting, to enhance the flavor and texture of the donuts.
Notes
- The recipe works well with white, spelt, oat, or Bob’s gluten free all-purpose flour. Almond or whole wheat flours are not recommended.
- Maple syrup can be substituted with honey for sweetness.
- If you prefer a lower fat option, use water instead of oil.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to experiment with toppings such as cinnamon sugar or a simple glaze.
Keywords: banana bread donuts, baked donuts, healthy donuts, gluten free donuts, breakfast treats, maple syrup donuts
