Balsamic Glazed Beetroot Recipe
A simple and delicious recipe for balsamic glazed beetroot, utilizing either fresh or canned baby beets. The beets are cooked until tender, then coated with a sweet and tangy balsamic vinegar and brown sugar glaze, optionally seasoned with fresh thyme. This dish can be served warm or at room temperature, making it a versatile side or salad addition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Beetroot
- 450 g / 15 oz can baby beetroot, drained, or fresh baby beetroot (about 10)
Glaze
- 1/2 cup balsamic vinegar (any quality)
- 3 tbsp brown sugar
- 1 tsp fresh thyme leaves (optional)
Instructions
- Cook Fresh Beetroot: If using fresh baby beetroot, bring a pot of water to a boil. Place the fresh beetroot into the boiling water and cook for approximately 10 minutes, or until they are tender when pierced with a fork.
- Peel Beetroot: Drain the cooked beetroot and allow them to cool enough to handle. Peel off the skin using a teaspoon or vegetable peeler for easy removal.
- Prepare the Glaze: In a small frying pan or saucepan over medium-high heat, combine the balsamic vinegar and brown sugar. Bring the mixture to a simmer, stirring frequently, and cook for 3 to 5 minutes until the glaze thickens and becomes syrupy.
- Assemble the Dish: If any beetroot pieces are large, cut them into bite-sized halves or quarters. Toss the beetroot pieces into the balsamic glaze, making sure they are well coated. Sprinkle in the thyme leaves if using, and gently mix to combine.
- Serve: Serve the balsamic glazed beetroot slightly warm or at room temperature as a flavorful side dish or salad component.
Notes
- You can use canned baby beetroot for convenience or fresh baby beetroot if preferred.
- The thyme is optional but adds a lovely herbal note to the glaze.
- Ensure the glaze thickens adequately to coat the beetroot well without running off.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
Keywords: balsamic glazed beetroot, baby beetroot recipe, glazed beets, side dish, vegetarian, vegan, easy beet recipes
Find it online: https://bitesizedbenny.com/balsamic-glazed-beetroot-recipe/
