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Balsamic Baked Chicken Breast Recipe

Balsamic Baked Chicken Breast Recipe
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★★★★★

4.8 from 23 reviews

This Balsamic Baked Chicken Breast recipe features juicy, tender chicken breasts marinated and baked in a flavorful blend of balsamic vinegar, olive oil, honey, garlic, and herbs. It’s a simple yet elegant dish perfect for weeknight dinners or special occasions, offering a perfect balance of tangy and sweet flavors with a hint of aromatic herbs.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Garnish

  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.
  2. Marinate the chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably 1 to 2 hours for maximum flavor absorption.
  3. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat while the chicken marinates.
  4. Bake the chicken: Remove the chicken breasts from the marinade and place them in a baking dish. Pour some of the marinade over the top for extra flavor. Bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Baking times may vary depending on thickness.
  5. Rest and garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with fresh basil leaves if desired before serving.

Notes

  • For even more flavor, marinate the chicken overnight in the refrigerator.
  • If you prefer a thicker sauce, you can simmer the leftover marinade on the stovetop until it reduces and drizzle it over the cooked chicken.
  • Use an instant-read thermometer to ensure the chicken is perfectly cooked and safe to eat.
  • This recipe pairs well with roasted vegetables or a fresh green salad.
  • You can substitute dried herbs with fresh herbs, using three times the amount for a fresher taste.

Nutrition

Keywords: balsamic chicken, baked chicken breast, healthy chicken recipe, easy dinner, low fat chicken, honey balsamic chicken

Find it online: https://bitesizedbenny.com/balsamic-baked-chicken-breast-recipe/