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Baked Ranch Chicken Recipe

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★★★★★

5 from 96 reviews

This Baked Ranch Chicken recipe features tender, juicy chicken breasts coated in a flavorful blend of ranch seasoning, dill, and garlic, then topped with a crispy Parmesan and Panko breadcrumb crust. Perfectly baked to golden perfection, this dish is an easy, crowd-pleasing meal that combines convenience with delicious taste.

Ingredients

Scale

Seasoning Mix

  • 1 oz. packet ranch seasoning mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, grated (on a microplane grater)

Coating & Topping

  • 1/3 cup mayonnaise
  • 3/4 cup Panko bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted

Protein

  • 2 large boneless and skinless chicken breasts (sliced horizontally to make 4 fillets)

Instructions

  1. Preheat oven: Set your oven to 375°F (190°C) and prepare a baking dish or sheet by lightly greasing it or lining it with parchment paper to prevent sticking.
  2. Prepare chicken breasts: Slice each large chicken breast horizontally to create four even fillets. This ensures they cook evenly and faster in the oven.
  3. Mix seasoning blend: In a small bowl, combine the ranch seasoning packet, dill weed, onion powder, black pepper, salt, and grated garlic. Stir well to evenly distribute the flavors.
  4. Coat chicken with mayonnaise and seasoning: Spread about 1/3 cup of mayonnaise evenly over each chicken fillet. Then sprinkle the seasoning blend over the mayo-coated chicken, pressing gently so it sticks and flavors the meat.
  5. Prepare breadcrumb topping: In another bowl, mix the Panko bread crumbs, grated Parmesan cheese, and melted unsalted butter. This mixture will create a crispy, flavorful crust on top of the chicken.
  6. Top the chicken: Generously sprinkle the breadcrumb and Parmesan mixture over each fillet, pressing lightly so it adheres well to the mayo layer beneath.
  7. Bake the chicken: Place the coated chicken fillets in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
  8. Rest and serve: Once baked, let the chicken rest for 5 minutes before serving to retain its juices and allow the topping to set slightly. Serve warm with your favorite side dishes.

Notes

  • You can substitute the ranch seasoning packet with a homemade mix using dried herbs like parsley, chives, and dill plus garlic powder and onion powder.
  • Using mayonnaise helps keep the chicken moist and allows the seasoning and breadcrumb topping to stick well.
  • Panko breadcrumbs create a lighter and crispier crust than regular breadcrumbs.
  • Make sure the chicken fillets are of uniform thickness to ensure even cooking.
  • For gluten-free option, use gluten-free Panko breadcrumbs and verify mayonnaise and seasoning mix are gluten-free.

Keywords: baked ranch chicken, ranch chicken, baked chicken breasts, crispy chicken, easy chicken recipe, Parmesan chicken, ranch seasoning

Find it online: https://bitesizedbenny.com/baked-ranch-chicken-recipe/