Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky baked biscuits stuffed with savory roast beef and provolone cheese, brushed with a flavorful herb and Worcestershire butter, and served with warm beef broth for dipping. Perfect as a comforting appetizer or hearty snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuits and Filling
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
Herb Butter Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits, then gently flatten each one with your hands to create a base for the filling.
- Add Filling: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit, layering the flavors inside.
- Form Biscuits: Fold the edges of the biscuit dough up and over the filling, pinching the seams to seal completely and form individual biscuit balls.
- Arrange and Brush: Place the filled biscuits seam-side down in the prepared baking dish. In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper, then generously brush this mixture over the tops of the biscuits.
- Bake: Bake the biscuits in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
- Heat Broth: While the biscuits bake, warm the beef broth in a small saucepan over medium heat until hot but not boiling.
- Serve: Serve the baked French dip biscuits warm, accompanied by the heated beef broth on the side for dipping, enhancing the savory flavors.
Notes
- You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
- For a spicier kick, add a dash of cayenne pepper to the herb butter mixture.
- If refrigerated biscuit dough is unavailable, homemade biscuit dough can be used instead.
- Make sure to seal the biscuits tightly to prevent the cheese from leaking during baking.
- Leftover beef broth can be refrigerated for up to 3 days and reheated before serving.
Keywords: French dip biscuits, baked biscuits, roast beef biscuits, provolone cheese, easy appetizer, beef broth dip, savory snack
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