Baked French Dip Biscuits Recipe

Introduction

Bite-sized and packed with savory flavors, these Baked French Dip Biscuits are a delightful twist on a classic sandwich. Soft biscuits filled with roast beef and provolone cheese, brushed with a fragrant herb butter, make a perfect appetizer or meal. Serve them warm with a side of rich beef broth for dipping.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
2. Step 2: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
3. Step 3: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
4. Step 4: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
5. Step 5: Place the filled biscuits seam-side down in your prepared baking dish.
6. Step 6: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
7. Step 7: Generously brush the butter mixture over the tops of the biscuits.
8. Step 8: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Step 9: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
10. Step 10: Serve the biscuits warm with the beef broth on the side for dipping.

Tips & Variations

• Use a flavorful roast beef like peppered or smoked for extra depth.
• Swap provolone for Swiss or cheddar cheese according to your preference.
• For a spicier kick, add a pinch of crushed red pepper to the butter mixture.
• You can prepare the biscuits up to sealing them a day ahead; store covered in the fridge and bake fresh.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 10-12 minutes to retain their crispness. Beef broth can be kept in a sealed container in the fridge for up to 2 days and warmed gently on the stove or in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely. Homemade biscuit dough works well and allows you to control the ingredients, though baking time may vary slightly.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a splash of balsamic vinegar can provide a similar savory umami flavor.

Baked French Dip Biscuits Recipe

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4.6 from 117 reviews

These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky baked biscuits stuffed with savory roast beef and provolone cheese, brushed with a flavorful herb and Worcestershire butter, and served with warm beef broth for dipping. Perfect as a comforting appetizer or hearty snack.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits and Filling

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

Herb Butter Mixture

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits, then gently flatten each one with your hands to create a base for the filling.
3. Add Filling: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit, layering the flavors inside.
4. Form Biscuits: Fold the edges of the biscuit dough up and over the filling, pinching the seams to seal completely and form individual biscuit balls.
5. Arrange and Brush: Place the filled biscuits seam-side down in the prepared baking dish. In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper, then generously brush this mixture over the tops of the biscuits.
6. Bake: Bake the biscuits in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
7. Heat Broth: While the biscuits bake, warm the beef broth in a small saucepan over medium heat until hot but not boiling.
8. Serve: Serve the baked French dip biscuits warm, accompanied by the heated beef broth on the side for dipping, enhancing the savory flavors.

Notes

• You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
• For a spicier kick, add a dash of cayenne pepper to the herb butter mixture.
• If refrigerated biscuit dough is unavailable, homemade biscuit dough can be used instead.
• Make sure to seal the biscuits tightly to prevent the cheese from leaking during baking.
• Leftover beef broth can be refrigerated for up to 3 days and reheated before serving.

Keywords: French dip biscuits, baked biscuits, roast beef biscuits, provolone cheese, easy appetizer, beef broth dip, savory snack